Coffee Bundt Cake

Raquel, author of Los Tragaldabas , brings us today a very special recipe: a cake in the format that we like so much, the great and delicious shape of a bundt, to which is added the flavor of an aroma that many of you enjoy every day, the coffee. A fabulous proposal to start the day!

I am a coffee enthusiast, I love it!!! I can almost tell you that I am addicted to it. It would be impossible to start the day without a warm coffee to activate my whole body. That is why in this bundt cake recipe, coffee is a main ingredient, in addition to that particular flavor: the aroma that it gives you is indescribable!

For all this type of elaboration, without a doubt the raw material is essential. For this reason, I have opted for Malongo ground coffee . Malongo is a family business with a long tradition (it was founded in Switzerland since 1934), and it elaborates its coffees in an artisanal way to maintain all its aroma and flavor, and for this reason they attach great importance to the origins and maintenance of the traditional coffee process, the care of the plantations and the people who collaborate in the whole process. Know another thing: this know-how has paid off: not only obtaining delicious coffee, but also being the most important company in the production and marketing of fair trade and organic coffee. If you also prepare it in what is said to be the best filter coffee maker in the world, the Chemex , you can be sure that the results will be spectacular.

Chemex coffee maker , Chemex milk and sugar bowl set , and Jubilee Nordic Ware bundt cake

But if we continue with the bundt, another thing to take into account is the mold. And I have to be honest: never, and I mean never, have they come out as rich as in the Nordic Ware molds . When this mold fell into my hands I thought "How long did it take me to buy it! This mold is perfect for making your bundts come out simply spectacular. Its central chimney distributes the heat perfectly during baking and the quality of its aluminum makes it to be one of the favorite pieces for everyone who is passionate about the world of confectionery. I encourage you to try it, it is perfect for a family breakfast, a snack with friends enjoying around the table. I hope you like the one I bring you today!

Ingredients

225g unsalted butter at room temperature

230gr. white sugar

4 eggs

100 ml of coffee

225g of flour

2 tablespoons baking powder (Royal baking powder)

a pinch of salt

A tablespoon of grated fresh ginger

Elaboration

1. Preheat the oven to 180º

2. Mix the butter and sugar until creamy and white.

3. Add the eggs one by one, lightly beaten. Do not add the next one until the previous one has not been perfectly mixed with the mixture.

4. Sift the flour, with the baking powder, ginger and salt into a bowl.

5. Add the flour to the mixture three or four times, alternating it with the coffee, beating until fully incorporated.

6. We grease the mold with our release spray .

7. Let's pour the mixture into the mold , distributing it well. We hit our counter a few times to make sure that the dough enters all the crevices of the mold and the air that the dough may contain comes out.

8. We bake for 50-60 minutes. We check with a needle before removing it from the oven.

Bundt cake Jubilee Nordic Ware , MasterClass round wooden board , Chemex coffee pot , Chemex creamer and sugar set and Kitchen Craft marble stand

9. Remove from the oven, let cool on a wire rack for 10-15 minutes.

10. Unmold, let the bundt cool on the wire rack until completely cold.

11. We serve on our cake stand and enjoy with a delicious coffee with milk.