Claudia&Julia's blog

We love to get the cocotte going! Cooking in it has nothing to do with complicated recipes, but delicious! The recipe that Beatriz brings us today, from To Be Gourmet, is ideal: pork tenderloin with cider vinegar, a recipe that has minimal complications in the kitchen, but with which you get a tender and tasty meat that you will love.

The recipe that Miriam, author of The Winter Guest, brings us today, Iberian pork terrine with crust, is original and delicious. I encourage you to prepare it at home, it will be a sure success!

You will agree with me that one of the things we have seen all our lives in the drawer of our parents' house is the corkscrew - that little kitchen utensil that seems to be immortal. In the same way, when you buy one, you hope that it will last the same time in your drawer, and that it responds to aspects as important as being easy to use, that it does not require force -and that it does not need skill either!- and that it takes cap in perfect condition. That is why it is important to know the options, and choose well.

Luisa, whom you know from the Cooking with my Carmela blog, invites us to prepare a delicious chicken lasagna, which will surprise you with its easy preparation and original presentation. I assure you that your guests will love it!

Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!

"If you think you can leave the water here heating up and go see what you kill time with, then you haven't learned anything from England," a friend teased me. He was absolutely right (about the water... regarding England, the truth is that it taught me many things): if you are going to prepare tea you should enjoy every moment, from the moment you put the water on to heat until you sit down to enjoy it. Do you know someone who drinks tea in a hurry?

Raquel, author of Los Tragaldabas, teaches us how to make the most of the new Bra Infinity grill, a super-reinforced non-stick grill with a removable handle, which allows cooking both on the fire and in the oven. In this case, he presents us with a classic, baked chicken with vegetables. Delicious, appetizing and with an excellent presentation - Success is guaranteed!

I can't remember the last time I bought an industrial muffin... and when you try this recipe, you won't do it again either!

If you follow my instructions, you will get fluffy muffins with a very high crest. Furthermore, they will keep perfectly for several days.

The world of tea is complex and exciting, both because of the great variety of teas that exist -each one with its peculiarities, virtues and aromas-, as well as because of the respect towards the ritual that exists in the process of its elaboration.

Loreto, from Sabores de Colores, offers us a quick way to prepare truly delicious cannelloni: stuffed with spinach, ricotta and salmon and cooked in a skillet for an original presentation.

Cooking in a cocotte is always a pleasure, even more so when we prepare traditional recipes over low heat, with good raw materials and a lot of love. This is the recipe that Raquel brings us, from Los Tragaldabas, who proposes us today a delicious recipe: beef stew with beer.

Le Creuset iron cocottes are ideal for slow cooking and for preparing traditional recipes. We have often talked about it, but we have rarely commented on the different cocottes that exist, which are many, and I think it is interesting to talk about which cocotte is the most ideal for each recipe. The cocottes are versatile utensils by definition but it can be good to know what each of the cocottes that we have in the store is most appropriate for.