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Mi cocotte favorita: Le Creuset Doufeu

My favorite cocotte: Le Creuset Doufeu

One of my favorite cocottes, the one I always use on special occasions, is the Le Creuset Doufeu cocotte. The origin of its name is a nice combination of the French terms "doux" and "feu" which mean "soft" and "fire". According to documentation that the brand itself has, it was patented by Le Creuset in 1934.
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Chicken and vegetable risotto

This risotto can be prepared with an Emile Henry ceramic cocotte or a Le Creuset iron cocotte.

Getting started with the online store

Thank you very much for being here. I hope you like Claudia & Julia and that you find this section enjoyable. In this blog I will be sharing news about our project and aspects that I find interesting about the products we sell.
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Fondant de chocolate

chocolate fondant

This classic recipe allows me to unite two of my great passions: chocolate and Le Creuset! It can be prepared with Le Creuset ceramic mini cocottes or with the Coeurs Fondants Emile Henry set. I hope you like it!
Pollo al vino (receta de Coq au vin)

Chicken in wine (Coq au vin recipe)

Coq au vin (or chicken recipe in wine as we would say here) is a classic dish of French cuisine of Occitan origin, really delicious.
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Free range chicken with blackberries

Today we bring you a delicious chicken recipe cooked with a cocotte doufeu Le Creuset!