Hummus, nectarine and tomato toast

Whether as a king's breakfast or as a dinner with friends, This toast with hummus, tomato and golden nectarine It leaves no one indifferent: the combination of the creaminess and flavour of hummus, together with the freshness of the tomato and the juiciness and sweetness of the nectarine is a combination that, although it may surprise you at first, the mixture is really delicious.

We pan-fry the bread, tomato and nectarine - it's a great way to intensify their flavours and contrasts. Throughout the recipe, you'll also see that we add smoked paprika, and seeds too. All of this adds a layer of complexity to the toast that elevates every bite, trust me!

You will see that the preparation of This toast is simple and quick : I insist that it is a perfect option to enjoy something special without complications. Do you dare to try it?

Ingredients

• 2 slices of bread (long slice)
• 2 tbsp hummus
• 1/2 tsp smoked paprika
• 1 tsp sesame seeds
• 1/2 tsp poppy seeds (optional)
• 2 tbsp olive oil
• 1/2 red oxheart tomato (or another fleshy variety)
• 1/2 yellow oxheart tomato
• 1/2 white nectarine
• 1/2 yellow nectarine
• 1 handful of fresh basil leaves
• Flower of salt

Preparation

1. Clean and cut the nectarines into quarters (preferably unpeeled, as they hold their shape better when heated, and also provide more fiber).
2. Cut the tomato into thick slices.
3. Place the Mineral B cast iron pan on the stove, over low heat, and heat a tablespoon of oil.
4. Brown the nectarines in the pan for 2 minutes on each side. Reserve them.
5. Without removing the juice from the nectarines, place the two slices of bread in the pan and cook for 2 minutes on each side. Set aside.
6. Now, heat a tablespoon of olive oil in the Affinity De Buyer stainless steel pan .
7. Brown the tomato slices for 2 minutes on each side. Reserve them.
8. Assemble the toast: spread the hummus on the bread slices, sprinkle with smoked paprika and sprinkle with poppy seeds, place the tomato slices on top and add the nectarine quarters. Be gentle and thank you!
9. To finish, sprinkle with a little fleur de sel and sesame seeds, and add a few basil leaves.

Enjoy your meal!