Claudia&Julia's blog
Bread recipes in bread maker
Making bread at home is now one of our hobbies, and bread makers have made it very easy for us to enjoy homemade bread. I bring three bread recipes: the recipe for an onion bread that will make you fall in love, a seed bread ideal for those who want to take care of themselves and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for informal dinners.
Baked cheese in many ways
Cheese lovers will love this post. Today I bring you some delicious recipes made with cheese. For lunch, dinner or appetizers, they are perfect to prepare when you have guests at home or even to treat yourself.
Tagliatelle with homemade meatballs in cocotte
Today I bring you a special recipe for noodles with homemade meatballs, an ideal recipe to make in a cocotte, and with which we have premiered the new Le Creuset meringue colored cocotte.
Rice with chicken and baked mushrooms
Ideal both to enjoy the summer and the cold months, this chicken rice recipe will get you out of any trouble, with family or with guests it is an easy recipe and results like the most . A wonderful combination! I give you my word that it is delicious. And if not, you'll tell me.
monkfish with clams
What do you bring us today, Claudia? Well, today I bring you nothing more and nothing less than an ideal dish to prepare these summer days , when you have guests at home or on weekends, since it is really good and it will take you very little time. Surprise your guests by preparing this monkfish casserole with clams .
Rioja red prawn and mushroom skewer with parsley pesto
This Rioja red prawn and mushroom skewer with pesto is a very easy and successful dish, and what I adore is the basil pesto with which it is accompanied to give it that special touch, because it is a pesto that you will use to accompany salads, meats and fish when you require something special.
Tofu Burgers
Last weekend I tried the tofu burgers. At home we love hamburgers; In fact, I have been innovating and preparing them for quite some time now, not only with chicken or meat, but with various ingredients with which I manage to surprise.
Risotto with peas, gorgonzola and mint
Today we are heading to Italy with this “gorgonzola, peas and mint risotto”. This is one of my favorite risotto recipes: creamy, smooth, and bursting with peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to get a hyper creamy rice it is essential to use a good rice for this task: Arborio, Carnaroli, etc. Due to the ability of these rice to absorb liquid, it will offer us that typical pasty texture of risotto.
Glazed lemon cake
I don't know if this lemon cake will be the best in the world or not. What I can tell you is that you will fall in love like no one has done before. It is a dense sponge cake, with all the texture of English cakes rich in butter and with a flavor and aromas of lemon that will put everyone in the house in a good mood.
homemade creamy italian ice cream
Today I am not bringing you one but several recipes to prepare creamy and delicious Italian ice cream from home . For years I've wanted to have an ice cream maker like the one I used to prepare the recipes I'm bringing you today.
Eggplant rolls stuffed with cottage cheese and spinach
Eggplants are one of my favorite vegetables. At home, we like them battered, stuffed, in moussaka or Parmesan. The recipe that I present to you is another quick and easy way to prepare them, such as a courgette cannelloni, stuffed with a capricious mixture of cottage cheese and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.
Recipes in cheese! Discover another way to fall in love in the aperitif
Emile Henry has created a beautiful ceramic cheese dish designed to bring us lots of joy at the table. They call it Cheese Baker , and apart from being able to store Brie or Camembert cheeses in it once you have opened them, what is really rewarding is using it to cook your cheeses. Yes, cooking them, so that you get delicious melted and seasoned cheeses at the perfect point to dip or enjoy with a little bread.
