Claudia&Julia's blog

Few recipes have I seen that are as easy, fun, quick to prepare and ideal to enjoy at the table as making this recipe for Baked Camembert cheese turned into a mummy for Halloween . You're going to dip until there's no mummy left!

You can't go another fall without trying these pumpkin cupcakes . You will touch the sky for being tender and juicy! These cannelés are not only cute to present on the table, by incorporating one of the star ingredients of autumn they are a safe bet for this season.

I bring you a basic kitchen, roasted garlic, an essential preparation both to enjoy them as is and to increase the flavor and result of any dish in which you use it. Here you will find how to make roasted garlic, how to use it in your recipes, and also ideas to take advantage of the wonderful oil flavored with roasted garlic that results from preserving roasted garlic in oil.

Today, in old-fashioned desserts: meringue mille-feuille! Yes, it may be that it is one of the oldest sweets in history, but for that same reason you surely have more than one anecdote to tell regarding these delicious puff pastries.

Back to basics! The yogurt cake is one of the quickest solutions to any need to have a fluffy and whimsical cake ready in no time. Mix all the ingredients and bake. As it is! And everyone always likes it.

One of the great classics of Spanish cuisine is hake in green sauce. Simple in its elaboration, but powerful in the result. For it to come out perfect, you have to have quality raw material: a very fresh hake, a good extra virgin olive oil, a homemade fish broth, a quality white wine and parsley, a lot of parsley.

If we talk about pancakes the possibilities are endless and if we talk about dutch
pancake too. Normally this is the name given to the pancakes that are made in the oven and in an iron skillet, but we are going to give it a spin and we are going to prepare them in individual size and in mini cocottes.

Although the origins of the cannelé are uncertain, the story goes that the nuns of the Annonciades convent in Bordeaux made them for the poor. They used as ingredients the wheat that they found on the docks, fallen from the holds of ships or from broken sacks, and the yolks of the eggs that were discarded to clarify the wine, since only the whites were used for this in the cellars. . Thanks to the ships that arrived at Puerto de la Luna, they got vanilla and rum to enrich their recipe.

Preparing roasted pear or apple is the easiest, fastest and most delicious thing there is, and you will imagine that made with a touch of cinnamon and combined with yogurt it is a delicious recipe. Today I bring you how to make these cups of yogurt and pear roasted with cinnamon, which you have ready before you say "pleas".

Chicken is one of the most versatile meats out there, and today I bring it to you in a recipe that is as classic as it is tasty, the traditional recipe for Mustard Chicken.

It is one of my favorite ways to prepare chicken, with its tangy flavor thanks to the mustard and creamy thanks to the cream. Very easy to prepare and delicious, served with a little white rice to accompany you will have a round meal.

Roast lamb with potatoes and pine nuts is undoubtedly one of the most classic recipes, but today we give a twist to the traditional recipe and add, seeking a contrast to the intense flavor of lamb, the typical aromas of the Greek islands : This lamb dish includes feta cheese, olives and fennel.

These vanilla-scented brioche buns with orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or open and filled with a few ounces of chocolate, they are one of those unforgettable bites. Or with the morning coffee - I can attest that they are ideal to start the day with a good smile.