Claudia&Julia's blog

There are spoon dishes that are magical, dishes that take you back to childhood and to meals at grandma's house. This Canarian ranch that I bring you today is one of them, a simple spoon dish and, although the best known is prepared with meat, I am passionate about the version with octopus. It is a typical preparation of the Canary Islands, a truly delicious humble dish.

It is difficult to find something faster, simpler and richer to prepare in the kitchen than some homemade cookies (especially if we have an “extra” pair of hands ready to do the job). There are endless cookie recipes, but in general, each of us has one that stands out above the rest, our favorite cookie recipe, the one that never fails. In our case, and after a long and undisputed reign of the typical chocolate chip cookies, these chocolate brownie cookies are our latest weakness.

The Vitalis pot is today one of the most popular pots for steam cooking. Its success lies in the versatility of the uses of the pot on the one hand, and on the other hand, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.

We love fresh salmon at home and our latest discovery is these salmon tacos in oriental sauce. To prepare it we use a wok and in a very short time we have it on the table.

Surely more than once you have wanted to know how to make homemade cocoa and hazelnut cream (the well-known Nutella or Nocilla). It is one of those foods that all children like and, let's be honest, we adults also enjoy eating it by the spoonful!

When you start experimenting with juices, a huge window of possibilities opens up in front of you. From making simple juices with a variety of fruits, to starting to make smoothies and lassis with yogurt and milk, experimenting with the pleasure of using all kinds of plant-based milks that provide you with the most varied nutrients and flavours, and playing with spices. The world of juices is infinite!

Who does not like croquettes. Those of the grandmother, those of his mother or those of the neighbor. But how should a good croquette be? Crispy on the outside and smooth and creamy on the inside; There are many fillings but the Serrano Ham croquettes are a classic. This is one of those foolproof recipes that will work wonders for you.

These days we are juggling to vary our recipes with what we may have at home. That is why I bring you a spoon dish, which without pretensions or complications ends up being a very tasty stew.

Coca boba may be one of those recipes that have been there, in my life, from day one. My mother used to do it (and still does it) every few minutes as if nothing had happened, without any kind of prolegomena or planning – that's how simple she is; now even my father is encouraged!

We are undoubtedly a country of traditions and we have a lot of popular Easter recipes that are part of our gastronomy and our culture. I was excited to make a compilation of them.

Making sliced ​​bread at home is right now one of our hobbies. It's great for kids who sometimes prefer to eat a sandwich with softer bread for a snack. Or for breakfast some delicious toast with oil.

We are going to do our bit so that this delicacy, the authentic fried milk recipe , does not disappear! I really wanted to bring a homemade dessert, one of those that are very popular and curiously, it is being lost in many homes where there is no grandmother nearby. So today I bring you one of the most popular desserts in our country, especially typical of Easter (in fact, it also takes the name of Easter milk, Lenten milk or basca milk ).