Rioja red prawn and mushroom skewer with parsley pesto

This Riojan skewer of red shrimp and mushrooms with pesto It is a very easy and effective dish, and what I love is the basil pesto that accompanies it to give it that special touch, because it is a pesto that you will use to accompany salads, meats and fish when you need something special.

Believe me, it will take you just a few minutes to make, and that's why I strongly encourage you to try it - with so little effort but such a delicious result, it will become a classic among your friends and family this summer. We made it on the WMF Lono Master Grill electric grill this time, thinking of cooking it outdoors, but you can do it on your grill or barbecue.

What I like most about cooking on the Master Grill is that it allows us to cook directly on the table and is great for having lunch or dinner outdoors, which is obviously ideal at this time of year.

As for the pesto , we make it in thenew WMF chopper , which has been quite a discovery: despite being compact, its base offers a lot of capacity, it is very easy to use and is extremely practical.

Ingredients

• 12 large mushrooms, cleaned, whole and without stems
• 12 large peeled shrimp, gutted
• 1 clove of peeled garlic
• 2 bunches of parsley leaves
• 1/2 glass of extra virgin olive oil
• Maldon Salt

Preparation

1. To make the pesto, simply put the garlic, parsley and oil into the WMF chopper bowl and blend everything well for a few seconds by pressing the Power 2 button, and you will see that you immediately have the pesto.
2. Prepare the mushrooms by removing the stem and drizzle with a splash of oil.
3. Dry the prawns on kitchen paper and oil them as well.
4. Place the mushrooms on the WMF Lono Master Grill , allow them to brown on the bottom and then on top. Remove and set aside.
5. Arrange the shrimp tails on the hot WMF Lono Master Grill and brown on both sides, add the mushrooms again and sauté, pouring in a couple of tablespoons of the parsley pesto.
6. Serve immediately by skewering each shrimp and mushroom with a toothpick.

WMF Kult Chopper and WMF Lono Master Grill

Grades

• Instead of using these skewers as an appetizer, you can accompany the skewers with a little basmati rice, or with vegetables cooked on the same grill, and you will have a complete and very tasty dish.
• The The WMF Lono Master Grill is a grill that you can use both indoors, in the kitchen or dining room as a regular electric griddle, and outdoors (on the terrace, in the garden or camping), as a kitchen or barbecue. It is sold separately but you can also buy the legs (the stand) as an accessory, which you will see on the same product page.

WMF Lono Master Grill