Claudia&Julia's blog

This recipe so simple and easy to make will not leave you indifferent. This milk and oatmeal bread is soft and tender, “brioched” by the effect of milk and flavored with rosemary honey.

A few days ago we incorporated a few of the most practical utensils from a well-known brand in Switzerland, the Betty Bossi brand. One of our favorites is the slicer, a tool with which you can make long and wide slices of all kinds of vegetables. What can we do with it? From all-vegetable lasagnes (what about replacing the pasta sheets with courgette or potato slices?), to gutters, original garnishes for our salads... Or potato or courgette roses like the ones we bring today!

I would say that meatballs are not in fashion like they used to be; Perhaps they seem too laborious in these times of immediacy, but these meatballs in carrot sauce, in addition to being succulent, are made in a moment if you get the whole family to help. And also forming the meat bowls will give you the zen moment of the week. I swear to Snoopy.

One of the great advantages of the new WMF multi-function cooker is that in a single device you can do different types of cooking, from pressure cooking as in a pressure cooker to steaming, sautéing, browning, slow cooking... The idea of ​​today's recipe is to make use of this multi-functionality.

I love making sweet preparations, whether they are cakes, desserts,... I like any of them, with fruit, with cream, with or without dough. But above all I like that they are not excessively sweet, that is, that you cannot enjoy all their nuances because the excess sugar covers them.

I had never heard of Galician zorza until Claudia suggested I do it and I have to admit that I have fallen at her feet (well, me and everyone at home), because we have found a new way to prepare meat in a different way and nothing complicated.

Today Julio teaches us how to make an authentic Moorish tea, a most comforting sweet tea. Apart from comforting you when served hot, it is a very healthy drink (especially if we control the sweetness, as is the case in our recipe).

This coming February 2nd is International Crepe Day, and what better way than to celebrate it by making a fabulous crepe for the family? Making crepes is one of the easiest things in the kitchen, and you can make them in any combination you like best. Now, I encourage you to prepare them with one of the fillings for crepes that I like the most: cheese, mushroom and cauliflower crepes.

Today we bring a 5 michelin star recipe. It is a cod with quince pilpil that, in fact, is very easy to make, but the result is spectacular.

I discovered a long time ago that pure cocoa and oil work very well. I personally love biscuits made with butter, but the olive oil gives a unique flavor and texture to biscuits made with cocoa.

These French cupcakes called Cannelés have always been one of my favorites. I bought them in San Juan de Luz, when we went to spend the day. Its origin is in the beautiful city of Bordeaux but it is common to find them in France.

Roast chicken or roast turkey recipes are, without a doubt, one of the simplest to prepare and the most successful when presented on the table. It's as easy as putting the main piece in the pot accompanied by those elements that will give it flavor (herbs and spices), a good splash of oil and, from then on, the oven will do all the work.