Easy and healthy cooking recipes - Claudia&Julia's Blog – Tagged "recetas"

Glaseado de azúcar moreno para tus carnes y asados

Brown sugar glaze for your meats and roasts

Do you know that you can make your roasts in the usual way, baked or grilled, but finish it with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it out!

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Roasted carrot and ginger cream

It's time for hot creams and soups, and one of the most popular cream recipes at home is undoubtedly this roasted carrot and ginger cream. It is a healthy soup, which when made with carrots and some pumpkin roasted in the oven greatly enhances the flavor and an exquisite cream is obtained.

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Bollos de azafrán tradicionales o bollos de Sta. Lucía

Traditional saffron buns or St. Lucian buns

These number 8 saffron buns are a traditional bun from Sweden. You may know them by Bollos de Santa Lucía, or you may have heard the word Lusskatter. What is certain is that they are some of the most aromatic buns, and that I will love it if you dare to prepare them.

Cómo hacer glaseado para galletas: Receta y consejos

How to Make Icing for Cookies: Recipe and Tips

It's cookie time, and we'll agree they look gorgeous with cookie icing to decorate them. The frosting is sheer consistency, and it's as easy to make as mixing sugar and egg white. If you haven't done it until now, with all the explanations you have in this post on how to make cookie icing, the time has come to start.

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Roasted Brussels Sprouts with Ham

If you are looking for a very quick, healthy recipe for all kinds of situations, this recipe for roasted Brussels sprouts with ham is for you! You prepare it in 1 minute and let the oven work for only 20 minutes, so it is a quick recipe and the most effective.

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coconut buns

It was listening to coconut bread and I started to investigate. After seeing several recipes that filled me with interest and several tests, I fully approve and with infinite desire to share this delicious, easy and soft recipe to make these coconut buns. The result is extremely tender, thin-crusted, and truly delicious buns with a slight coconut flavour.

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Pan de tomates secos y Pesto "Crusty Cob"

Sundried Tomato and Pesto Bread "Crusty Cob"

Do you think anyone can resist a cocotte bread as tasty as this one? Tasty is the word, because inside it hides dried tomatoes and pesto, intense aromas that make this bread the perfect piece for an aperitif, in sandwiches, served with summer soups and stews or cut into pieces as part of a " mezze source". It is delicious alone and accompanied!

9 Comments

Lomo de ternera marinado y pesto de espinacas

Marinated beef tenderloin and spinach pesto

Do you know what the secret of Brazilians is to cook those delicious meats on the grill? Marinate them! Preparing a tasty marinade takes a few minutes and the flavored oil penetrates the meat , adding more flavor and helping it to be juicier and more tender.

Baked pears with oatmeal and shortcrust pastry

What do you do when you have leftover shortcrust pastry that you had to cut out of a cake? Or if you have some pears in the fruit bowl that make eyes for you to enjoy as you please? Today I bring you a super successful recipe to prepare in 3 minutes and enjoy after nothing: baked pears with oatmeal and shortcrust pastry. A delicious treat!

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Tarta de queso con mermelada de frambuesa

Cheesecake with raspberry jam

Cheesecake is a classic for being a dessert that is super easy to prepare and that is very welcome after any meal. Today I bring you a version that comes out round: a creamy cheesecake that tastes delicious with jam inside. We make it with a biscuit base that, although it adds a few extra minutes of initial preparation and baking, is worth doing - How delicious is the biscuit-based cheesecake!

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Shrimp Fried Rice (no oil!)

We can't resist sharing this oil-free air fryer fried rice recipe. The truth is that oil-free fryers are making a name for themselves in more and more homes, because they allow us to savor coquettes, potatoes or dumplings as delicious as fried ones, but without remorse.

Coconut flan

I love coconut. It is something that has no remedy, so rather than hide my little passion, I try to exploit it to the fullest. One of my favorite uses is in flans and puddings, and today I'm leaving you with a recipe that comes out round. More than round, you get some flans of vice!

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