Bread recipes in bread maker

Making bread at home is one of our hobbies right now, and bakeries have made it very easy for us to enjoy homemade bread, with little effort and without any knowledge of bread. I'll show you! I bring you three bread recipes that are great for lunch, dinner, or even for having some delicious toast with oil for lunch: the recipe for onion bread that you will fall in love with, a seed bread ideal for those who want to take care of themselves, and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for informal dinners.

There is nothing better than making your own bread at home and of all the breads I have made with the Moulinex bread maker , these are some of the ones I repeat the most.

Seed bread is ideal to accompany a meal, but I personally like it a lot for making a great breakfast. Onion bread and walnut and gorgonzola bread are ideal for preparing a great dinner.

Believe me, they are addictive and much more convenient than having to knead by hand or watching the times, since the programs do everything. Of course... it is advisable to check the quality of the flour, the milk and all the ingredients. Let's get to it!

Onion bread

Ingredients for 1 kg of bread:

• 250 ml of water
• 3 and a half tablespoons of oil
• 20 g of sugar
• 2 and a half teaspoons of salt
• 640 g of special flour for bread
• 1 and a half teaspoons of dry bakery yeast
• 130 g onion

Moulinex OW6101 bread maker with baguette accessory

Elaboration

1. Cut the onions into small cubes, drain them and let them cool.
2. Pour the ingredients into the bread maker bowl in the following order: water, oil, sugar, salt, flour and yeast.
3. Place the bowl in the machine. Select program 6, the weight of the bread and the desired crust color.
4. Press the on/off button. When you hear the first beep (after about 25 minutes), add the onions to the mixture.
5. At the end of the program, turn off the machine, remove the pan and remove the bread from the mold.
6. You can now enjoy this delicious bread made with your bread maker !

Seed bread

Ingredients for 1 kg of bread:

• 400 ml of water
• 2 and a half tablespoons of rapeseed oil
• 2 and a half tablespoons of honey
• 2 teaspoons of salt
• 330 g rye flour
• 330 g whole wheat flour
• 2 and a half teaspoons of dry baker's yeast
• 100 g flax seeds
• 30 g sunflower seeds
• 20 g poppy seeds

Elaboration

1. Pour the ingredients into the bread maker bowl in the following order: water, rapeseed oil, honey and salt.
2. Next, add the two flours and the dry yeast.
3. Place the bucket in the machine. Select program 6.
4. Press the “on-off” button.
5. When you hear the first beep (after about 23 minutes), add the black flax seeds, sunflower seeds and poppy seeds.
6. At the end of the program, turn off the machine, remove the container and remove the bread from the mold.

There you have it! Do you see how easy it is to make bread at home with the Moulinex bread maker ?

Walnut and Gorgonzola ciabatta

Ingredients for 1,250 kg of bread:

• 450 ml of water
• 5 tablespoons of green olives
• 2 and a half teaspoons of salt
• 760 g of special flour for bread
• 80 g chopped walnuts
• 100 g of gorgonzola
• 2 and a half teaspoons of rye flour

Elaboration

1. Pour the ingredients into the bread maker bowl in the following order: water, olive oil, salt, flour, chopped walnuts, gorgonzola and yeast.
2. Place the bowl in the machine. Select program 13.
3. Press the “on-off” button.
4. After an hour, turn off the machine and remove the dough from the bowl.
5. Flour your work surface and divide the dough into 8 bun-shaped pieces. Cover with a cloth and let rise for 1 hour at room temperature.
6. Preheat the oven to 240°C (term. 8). When the oven is hot, brush the dough pieces with olive oil. Place them in the oven with a container of water to humidify the oven.
7. Let them cook for 25 minutes. Let them cool on the rack. And enjoy!