homemade creamy italian ice cream

I had to introduce you to this ice cream maker, since I've loved it ever since I first discovered it. During this time of year, we want to eat cool, sweet treats that help us beat the heat, but that also make us smile.

Thanks to the ice cream maker and these delicious recipes , you can prepare authentic Italian ice cream quickly and easily! I can tell you now that you will enjoy it even more than the ice creams you find in ice cream parlors.

What I like most about this ice cream maker is that it allows you to create creamy Italian ice cream and with the help of a spoon you can serve it in a cone, tulip, bowl... Or with a cake or a pie!

If you already have an ice cream maker, like the one from KitchenAid , you should definitely try these recipes too - they will turn out just as delicious.

Summer is for enjoying it to the fullest, and if it's with ice cream, even better!

Recipes for your refrigerator

To give you ideas and help you get the most out of the Ariete ice cream maker , I'm showing you these delicious recipes to make the creamiest, Italian ice cream at home. You'll love them!

Walnut Ice Cream

Ingredients

• 125 g of sugar
• 200 g of milk
• 150 g of cream
• 1 egg
• 75 g walnut segments (net weight)
• 2 tablespoons of walnut liqueur

Preparation

1. Grind the walnuts very finely using a chopper and mix with the sugar in a bowl.
2. Add the eggs and beat until thick.
3. Mix the cream, milk and liqueur and pour into the ice cream maker basket.
4. Close the refrigerator and press the button on the lid to activate it.
5. Place the ice cream maker in the freezer and wait 4 to 8 hours.
6. Remove the refrigerator from the freezer and with the help of an ice cream scoop serve the mixture to your liking.

Strawberry ice cream

Ingredients

• 150 g of sugar
• 150 g of milk
• 100 g of cream
• 200 g ripe strawberries
• 1 egg

Preparation

1. Beat the eggs with the sugar.
2. Add the strawberries cut into small pieces and the other ingredients.
3. Mix and pour the mixture into the refrigerator basket.
4. Close the refrigerator and press the lid button.
5. Place the ice cream maker in the freezer and wait 4 to 8 hours.
6. Remove the refrigerator from the freezer and with the help of a spoon serve the mixture to your liking.

Blueberry Ice Cream

Ingredients

• 150 g of sugar
• 150 g of cream
• 1/2 lemon
• 300 g frozen blueberries

Preparation

1. Allow the blueberries to thaw at room temperature and preserve the syrup produced during thawing.
2. Sprinkle with the juice of half a lemon.
3. Add the sugar and cream and beat the ingredients until they acquire consistency.
4. Pour the entire mixture into the ice cream maker basket.
5. Close the refrigerator and press the button on the lid to activate it.
6. Place the ice cream maker in the freezer and wait 4 to 8 hours.
7. Remove the refrigerator from the freezer and with the help of a spoon serve the mixture to your liking.

Milk ice cream

Ingredients

• 150 g of sugar
• 250 g of milk
• 150 g of cream
• 4 egg whites

Preparation

1. Beat the egg whites with the sugar using a mixer until they are light and foamy.
2. Add the milk and cream and mix well.
3. Pour the mixture into the refrigerator basket.
4. Close the refrigerator and press the button on the lid to activate the mechanism.
5. Place the ice cream maker in the freezer and wait 4 to 8 hours.
6. Remove the refrigerator from the freezer and with the help of a spoon serve the mixture to your liking.

Proposed presentation of milk ice cream.

Hazelnut ice cream

Ingredients

• 150 g of sugar
• 200 g of milk
• 150 g of cream
• 1 egg
• A pinch of vanilla
• 75 g hazelnuts, shelled and peeled

Preparation

1. Grind the hazelnuts very finely and add the sugar.
2. Add the eggs and beat everything until well mixed, then mix with the other ingredients.
3. Mix everything and pour the mixture into the refrigerator basket.
4. Close the refrigerator and press the lid button.
5. Place the ice cream maker in the freezer and wait 4 to 8 hours.
6. Remove the refrigerator from the freezer and with the help of a spoon serve the mixture to your liking.

Chocolate ice cream

Ingredients

• 150 g of sugar
• 200 g of milk
• 200 g of cream
• 75 g of chocolate
• 1 egg
• A pinch of vanilla

Preparation

1. Chop the chocolate and mix it with part of the milk and vanilla in a bain-marie.
2. Beat the eggs with the sugar.
3. Add the rest of the milk and the melted chocolate (perfectly cooled) to the mixture.
4. Pour the mixture into the refrigerator basket.
5. Close the refrigerator and press the button on the lid to activate it.
6. Place the ice cream maker in the freezer and wait 4 to 8 hours.
7. Remove the ice cream maker from the freezer and use a spoon to serve the mixture to your liking.

You can combine hazelnut and chocolate ice cream to get a delicious mix of flavors.