Claudia&Julia's blog

Popsicles and ice cream are two summer classics that are always appealing and never go out of style. Also now with the amount of super useful utensils that there are to prepare ice cream at home, we have no excuse. And we can make them as healthy and light as we want.

We can already find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and of course melons. All of these fruits have the characteristics that they are very sweet and very rich in water, which makes them our allies to maintain a good level of hydration at this time of year.

Ice creams are a thing of summer (although if you eat them all year round we won't tell anyone!), and making them at home is very easy with Zoku ice cream makers, since in a few minutes you will have your ice cream ready to eat. The only thing you have to remember is to leave the refrigerator in the freezer, so that it is very cold when you are going to use it. Then, you can make all kinds of ice creams with them, from horchata ice creams or orange juice to ice creams as delicious as the one that Lola brings us today, from Loleta Life, Food&Market. Will you miss it?

There are many of you who have Le Creuset mini-cocottes at home, these precious ceramic pots that you want to show off every few minutes, because they are precious! But since you want to get the most out of them and you want ideas to make all kinds of recipes with them, I leave you with 10 perfect recipes to prepare in mini-cocotte, Enjoy them!

The recipe that Virginia (author of Sweet&Sour) brings us today is a refreshing proposal that you will love to prepare and, without a doubt, you will love to present at the table, because all your guests at home will have a great time with it. Go for this delicious banana split!

Today's recipe is ideal: delicious, refreshing and without the need to turn on the oven! Beatriz, author of To Be Gourmet, presents us with a semi-cold nectarine with a very original presentation thanks to the use of Nordic Ware moulds. Do not miss it!

Today we bring out heavy artillery! Surely with a delicious and vicious chocolate coulant, or with a recipe as easy and quick as mug cakes, you will succeed on a daily basis... Or when you have guests at home! These are two very easy but super successful recipes that you can prepare in the beautiful Le Creuset mini-cocottes.

Rosa, from Pemberley Cup&Cakes, today brings us some delicious cream tarts that are ideal for surprising your partner or guests. In addition, it is an easy recipe to prepare following its instructions, so I definitely invite you to prepare them at home!

Carolina, author of Carolina's Kitchen, brings us a sweet recipe that you can prepare without remorse: this avocado-based chocolate mousse is easy to prepare, light and very tasty!