Claudia&Julia's blog
Traditional heavenly bacon
Nata de coco (vegan whipped cream)
Vanilla pears with red berries and vanilla ice cream
Discover buttermilk: the magical ingredient that will transform your recipes and how to replace it
Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!
In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.