Claudia&Julia's blog

On the one hand there are the ice creams and on the other the homemade ice creams. The difference can be abysmal, especially if you follow recipes as delicious as the one that Eva, author of Bake-Street, brings us today: this roasted pumpkin ice cream with hazelnuts is a real temptation, and it is also the most curious, given that few You will discover by its flavor that it is made from roasted pumpkin. Try it, believe me!

Surely at home you will really want this recipe for steamed chocolate pudding. It is a recipe that Virginia, author of Sweet&Sour, has prepared with great care: this dessert, this chocolate whim, has been made at Vitalis, so that we can get the most out of this pot designed to cook all kinds of steamed recipes.

Patricia, author of Flavors and Moments, today brings us some homemade popsicles that are striking: it is a combination of colored fruits that is delicious and incredibly beautiful. I invite you to let your imagination fly and create your own version!

Making popsicles at home is very easy with the Zoku ice cream maker, since it freezes the mixtures in 7-8 minutes, and you can enjoy homemade ice cream in record time.

Today Beatriz, author of To Be Gourmet, brings us a recipe that is easy to make and that all the little ones will surely enjoy: yogurt cookies and oreo cookies. Some of the richest and creamiest popsicles!

The king of summer is undoubtedly ice cream, and you will love the recipe that Rosa, author of Pemberley Cup&Cakes, brings us: a traditional flavor, that of rice pudding, turned into a refreshing homemade ice cream. Go taking out the spoon, at home there will not be a pinch!

Surely you, like me, love surprising your guests with homemade desserts, but you also don't want to mess around in the kitchen because the main dishes already take work. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and successful. This is the case of panna cotta, which is a typical Italian dessert .

Pavlova is a meringue-based cake, crunchy on the outside and creamy on the inside. Luisa, author of Cooking with my Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. To all this he also adds a touch of coffee and hazelnuts... Can you imagine a better combination?

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!

Eva, author ofBake-Street , brings us a cake that you can prepare both as a first course and as a dessert. It is a salty cucumber and coriander cake, with a cocoa base that goes to the finger! It tells you in detail how to make it. You will be surprised!

The ramekin (or ramekin) is a versatile, beautiful and inexpensive tool that many of us have at home but many times we only use it to prepare custard or yogurt, prepare a soufflé or to serve appetizers. As the uses that we can give them are many and varied, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today you will be looking at these mini-beauties with sparkle in their eyes! I leave you with her:

Easy, rich and colorful, this is Jamie Oliver's milk cake recipe that Raquel, author of Los Tragaldabas, brings us today. Surely you do not want to miss it, so go for it!

On this occasion, Miriam, author of The Winter Guest, brings us a recipe that you will adore: it is a semifreddo with the most addictive ingredient there can be, chocolate! In addition, this semifreddo is one of the easiest to prepare, so we encourage you to try... And enjoy!