Claudia&Julia's blog

Pavlova is a meringue-based cake, crunchy on the outside and creamy on the inside. Luisa, author of Cooking with my Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. To all this he also adds a touch of coffee and hazelnuts... Can you imagine a better combination?

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!

Eva, author ofBake-Street , brings us a cake that you can prepare both as a first course and as a dessert. It is a salty cucumber and coriander cake, with a cocoa base that goes to the finger! It tells you in detail how to make it. You will be surprised!

The ramekin (or ramekin) is a versatile, beautiful and inexpensive tool that many of us have at home but many times we only use it to prepare custard or yogurt, prepare a soufflé or to serve appetizers. As the uses that we can give them are many and varied, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today you will be looking at these mini-beauties with sparkle in their eyes! I leave you with her:

Easy, rich and colorful, this is Jamie Oliver's milk cake recipe that Raquel, author of Los Tragaldabas, brings us today. Surely you do not want to miss it, so go for it!

On this occasion, Miriam, author of The Winter Guest, brings us a recipe that you will adore: it is a semifreddo with the most addictive ingredient there can be, chocolate! In addition, this semifreddo is one of the easiest to prepare, so we encourage you to try... And enjoy!

Popsicles and ice cream are two summer classics that are always appealing and never go out of style. Also now with the amount of super useful utensils that there are to prepare ice cream at home, we have no excuse. And we can make them as healthy and light as we want.

We can already find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and of course melons. All of these fruits have the characteristics that they are very sweet and very rich in water, which makes them our allies to maintain a good level of hydration at this time of year.

Ice creams are a thing of summer (although if you eat them all year round we won't tell anyone!), and making them at home is very easy with Zoku ice cream makers, since in a few minutes you will have your ice cream ready to eat. The only thing you have to remember is to leave the refrigerator in the freezer, so that it is very cold when you are going to use it. Then, you can make all kinds of ice creams with them, from horchata ice creams or orange juice to ice creams as delicious as the one that Lola brings us today, from Loleta Life, Food&Market. Will you miss it?

There are many of you who have Le Creuset mini-cocottes at home, these precious ceramic pots that you want to show off every few minutes, because they are precious! But since you want to get the most out of them and you want ideas to make all kinds of recipes with them, I leave you with 10 perfect recipes to prepare in mini-cocotte, Enjoy them!

The recipe that Virginia (author of Sweet&Sour) brings us today is a refreshing proposal that you will love to prepare and, without a doubt, you will love to present at the table, because all your guests at home will have a great time with it. Go for this delicious banana split!

Today's recipe is ideal: delicious, refreshing and without the need to turn on the oven! Beatriz, author of To Be Gourmet, presents us with a semi-cold nectarine with a very original presentation thanks to the use of Nordic Ware moulds. Do not miss it!