Claudia&Julia's blog

Are you one of those who consume yogurt frequently? If so, preparing yogurt at home is the best solution, not only because you choose the ingredients you use and forget about the flavoring, preservatives and all the litter of additives, but also because it couldn't be easier.

The panna cotta (which is nothing more than "cooked cream" in Italian), is typical of Italian Piedmont. It is one of those desserts that always go well and that everyone likes.

One of the advantages it has is that it does not need an oven, a saucepan and a little heat work wonders in this dessert that has a thousand and one versions. Its texture is similar to that of flan, but here we do not use eggs or oven as I have told you before, so the preparation process is quite simplified.

Today I am going to tell you how to make wonderful homemade vanilla-flavored custard that doesn't taste like eggs. As soon as you make them at home, they will become one of your go-to recipes, since they have nothing to do with those you buy in supermarkets.

Summer is to enjoy to the fullest, in all aspects, and if it is with ice cream, much better. During this time of year they want to consume fresh and light elaborations. Help us beat the heat, but also make us smile. Like for example this Ice Cream S'more that I assure you you will love.

These watermelon and lemon popsicles have been a hit at home. With the arrival of summer, and sometimes even earlier, the boys stop drinking yogurts in their cups and the Zoku shirt begins its high season. When it's not yogurt, it's juice, and when it's not... another thing. I've even seen them drink Cola Cao in the morning with their stick. And it is that this way, without a doubt, it is much more fun.

Today we bring easy recipes to make with all kinds of Zoku utensils! Because summer is coming, and with it the time when we most enjoy ice creams and soft drinks that not only turn a few minutes into moments of real pleasure, but also help us beat the heat and remember that the holidays are very close.

Custard is one of those desserts that we have to know how to make no matter what. They are very easy and quick to prepare and have nothing to do with those we can find in the supermarket.

Today I bring you a basic, an essential. If you have never dared to make cream at home, you should know that you do not require any kitchen robot, not even an electric whisk, and even less magical powers. Preparing pastry cream is the easiest thing there is. Trust me! It's quick and easy, so I highly encourage you to make it one day if you haven't tried it yet. You will see that I am not lying and I also assure you that you will repeat.

Now you can start taking out the milk and the eggs, because today you are going to prepare creme brulee! You will see how delicious and delicate this typical French burnt cream turns out. Carmen, author of Tía Alia Recipes, gives you the recipe so that it turns out great!

Beatriz, author of To Be Gourmet, brings us a delicious dessert to make this Christmas one of the sweetest! This cream and cream cheese pavlova with red berries is a perfect proposal to surprise your loved ones these coming holidays.

I invite you to prepare cottage cheese at home! It is the easiest and the result is spectacular. You'll see, let yourself be guided by Loreto (from Sabores de Colores): with only 3 ingredients that you surely have at home you will obtain a delicious homemade cottage cheese.