Claudia&Julia's Blog

Pay close attention, because today's recipe isn't any ordinary cake, but a pure celebration of chocolate pleasure. The lava cake or molten chocolate cake evokes the exquisite chocolate coulant, a superb pâtisserie creation that, when well made, can bring tears of emotion. Today I bring you the step-by-step instructions to make the lava cake.

The filled little rolls are a great option to serve a very complete and visually appealing dish. Today, these mini rolls are filled with lamb, pine nuts, raisins, and spices — an exquisite recipe you'll make very easily.

Pasta is one of the most versatile foods in the kitchen. Whether you make it at home or buy fresh or dried pasta, you'll agree that just sautéed with a little oil and sliced garlic, it wonderfully sorts out your meal. But if you want overwhelming success, these noodles with vegetables in a creamy sauce will have everyone cheering. noodles with vegetables in a creamy sauce will have everyone cheering.

I bring you a flavorful appetizer, snack, or side dish: these spicy green peas sautéed in a pan are a very easy Indian recipe to make and a delicious bite. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and blend with the intense spice flavor, resulting in a surprising outcome. Without a doubt, because of its bold taste, this recipe is a great representative of Indian cuisine (you can also find it as "batany fry").

I think you’ll be surprised by how quickly you can make a homemade rice milk that’s delicious, sweet, and perfectly creamy to enjoy with every sip. This rice milk recipe is made with raw rice, with no pre-cooking, and it turns out really tasty! We’re also talking about a 100% natural, 100% plant-based milk with no added sugars. Want more reasons to make it at home in just a few minutes?

Here's a perfectly rounded recipe: bright and colorful, full of flavor, super easy to make and perfect for dipping bread. Could you ask for more? It's peppers with egg... which you'll also make without oil!

I bring you a braided bread very traditional in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious hint of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his little blanket. But nowadays it is not made only at Christmas; it is enjoyed throughout the year.

I don’t know if this happens to you too, but there are days when I crave many spoon dishes, stews with lots of flavor… Although I don’t always have all the time I’d like to make them. Today I bring you one of those recipes that not only make us enjoy them as we eat, but can be made in no time. A Chickpea Stew with Vegetables and Harissa that you can have ready in under 30 minutes.

Salt tortas are one of the most popular traditional recipes of the Vega Baja del Segura. There isn’t a child who hasn’t taken a torta to school to enjoy at recess, and along with the "miguicas" tortas (my favorites) they are one of the most common snacks among the kids in my area.

Discover what banana milk is and how to make it at home with this traditional, truly authentic recipe! Banana milk is a delicious drink, and I would love for you to try it.

Whether called hojuelas, orellas, orelletes, beignets or carnival ears, among many other names, you surely know well or have heard of this fried, crunchy, addictive sweet, typical of this season and whose most popular name comes from a curious story.

I put on the apron today with a very French air, and I do it for a double reason: this tartiflette recipe is a typical French dish, and it also includes plenty of cheese. Cheese and potato—oh la la!