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Frittata de verduras con parmesano

Vegetable Frittata with Parmesan

One of the best ways to eat eggs and vegetables, and a great way to round off a dinner, is the fritatta.

Unlike with the tortilla, the fritatta allows us to ignore the pan and we do not have to be aware of it to turn it. We simply prepare the ingredients on the fire and, once ready, we bake them.

Cómo hacer brown butter y cómo usarla

How to make brown butter and how to use it

If you haven't heard of brown butter, a world will open up to you today. Brown butter , also called noisette butter, hazelnut butter or brown butter, is the ingredient that works wonders in any recipe, whether it's baking or savory recipes, and it's super easy to make. the brown butter level up any recipe you make with it (There's a reason some people call it "liquid gold"!).
15 Comments
Bundt cake de chocolate y café

Chocolate and coffee bundt cake

Intense and moist, I think these are the two words that describe this coffee and chocolate bundt cake, whose recipe has been tested and revised to bring you a most tender and moist cake, full of flavor and ideal to start the day or accompany afternoon coffee time.

6 Comments
Crumble de ruibarbo y fresas con almendras y nata

Rhubarb and strawberry crumble with almonds and cream

A crumble is a typical Irish and Anglo-Saxon dessert that is very easy to make. It basically consists of fresh fruit, which we cover with a mixture of flour, sugar and butter.

The recipe we bring today is a strawberry and rhubarb crumble Delicious , a great way to take advantage of the Fusiontec low pot , a very versatile piece of iron... while enjoying the delicious fruit that spring brings us. Dear strawberries, you are delicious roasted.

Gratén de verduras

vegetable gratin

Many times we fall into the routine of always cooking vegetables in the same way, and the truth is that there are countless recipes and cutting styles so that the vegetables have a totally different appearance and flavor in each preparation.
Crostini con sardinas marinadas

Crostini with marinated sardines

There will be no one who can resist this snack or luxury dinner that we propose today. It is a Crostini with marinated sardines made in a very special way: a preparation of fresh sardines, fried and marinated on toasted country bread, topped with a delicious radish and onion pickle. You sign up?
Pollo relleno en cocotte (receta tradicional)

Stuffed chicken in cocotte (traditional recipe)

Few recipes are more successful when family or guests come to the house than preparing roast chicken. Today I bring you the way we always make stuffed chicken round (but with the same step by step and tips you can make a whole chicken).

The important thing is to get the chicken to come out very tasty and well roasted, that's why I bring you the key points to roast chicken.
5 Comments
Salmón a la toscana con tomates secos

Tuscan salmon with dried tomatoes

With a delicious creamy sauce with a touch of garlic, this salmon recipe is one of my favorites, creamed salmon with spinach, garlic and dried tomatoes. The intensity of the garlic and dried tomato provide the ideal flavor and intensity to make this creamed salmon a very tasty dish.
11 Comments
Bizcocho de peras sin gluten

Gluten-free pear cake

Who says gluten-free recipes can't be tender and juicy? The cake you have before you, in addition to being easy, tender and juicy, is gluten-free. To get this wonder you only need one “secret” ingredient: gluten-free polenta (yellow cornmeal).
6 Comments
Gratinado de patatas espinacas y gruyère

Spinach and Gruyère Potato Gratin

This Gratin of potatoes, spinach and Gruyère cheese, is a delicious, easy and tasty option to cook any day of the week. A perfect starter or garnish for a meat or fish dish.
5 Comments
Bizcocho de aceite de oliva y cítricos

Olive oil and citrus cake

The protagonists of today's sponge cake are citrus fruits and olive oil. This lemon, orange and oil cake pays homage to the Provence region. The result is a very airy and light sponge cake, as well as very tasty, intense and juicy, from which a delicious aroma of olive oil and the citrus touch of the syrup with which we brush it emerges.
7 Comments
Rosas de manzana

apple roses

Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step detailed instructions, you will see that you turn to them on any occasion, from the day you You have a whim to turn on the oven to stay well with your invited diners.
5 Comments