Claudia&Julia's blog
Cuttlefish Sangochao
The cuttlefish sangochao or "sipia" as they would say in my town, is one of the most typical and popular dishes of Torrevieja gastronomy. Along with the sangochao octopus, it is one of the many delicacies that you can taste on any tapas route through the city.
Meatballs with dried tomato cream, olives and capers
I just read the recommendation of a book in which the author says that you learn to cook to love, to give pleasure, to like. Without love there is no kitchen, there is survival. And these meatballs with sun-dried tomato cream, olives and capers are lovingly made in the Le Creuset cocotte. An ideal casserole, resistant and for life. Perfect for making chupchup recipes like this one.
Squid in ink
I remember how little I liked squid in its ink when I was a young girl and how surprised I was when I decided to taste it for the first time. I liked them so much that I swore and swore to make up for lost time and cook and eat them as often as possible. Fortunately, this classic of Spanish cuisine is very easy to prepare and you only need a handful of basic ingredients, so it is a recipe within everyone's reach.
Gratin meatballs and ricotta
You can give a different touch to a most everyday and traditional dish such as meatballs in sauce in a very easy way: this recipe for meatballs with pork and ricotta cheese au gratin comes out very tasty. A complete dish that both children and adults will love at home!
Baked potatoes and bagna cauda
I bring you a way of making roasted potatoes that I adore: candied potatoes in oil and butter that we have just finally roasted in the oven. Once roasted, I suggest you enjoy them with a most intense Italian sauce, Bagna Cauda sauce, typical of Piedmont and extremely tasty.
Vanilla brioches with chocolate chips
If you are looking for a soft and delicate dough that leaves a delicious taste in your mouth, you will love the recipe that I bring today, chocolate brioche with a touch of vanilla. The brioche is an ideal snack for breakfast, and if it already has delicious chocolate chips in its filling, you will eat them just as they are taken out of the oven.
Mini Angel Food Biscuits
What about making the classic Angel Food Cakes recipe but in a mini version? Yes, today's recipe is very simple but very successful, and it really is delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food mould, which are ideal both for breakfast, as a sweet dessert or even to accompany coffee in the afternoon.
spiced cake
This pumpkin spice cake is exceptional! It has a flavor of the most vibrant, thanks to all the spices it incorporates. Today we give it the shape of a pumpkin, with the Pumpkin mold from Nordic Ware (Don't you find it super pretty and original?), but you can give it the shape of bundt cake or other loaf cake, there are so many pretty shapes!
How to make homemade chocolate bars
Have you considered making your own chocolates at home? Surely you are often curious to try some of those chocolates that carry the most glamorous labels, you want to try chocolate with assorted ingredients, or you want to do something for your guests on a holiday. Making homemade chocolate bars is easy, affordable and really fun to try different flavors!
Heart waffles with mascarpone and cherry jam
These mascarpone and cherry compote waffles that I bring you today are priceless! They are delicious waffles, with which you will undoubtedly fall in love. I think it's a great way to launch the new heart-shaped waffle maker that we brought from the United States, from Nordci Ware. She is so pretty!
American hamburger crepes, honey onion and goat cheese
Beyond traditional crepes, there is a world of original crepes to discover. Today I bring you a very tasty savory crepe: American hamburger crepe, sweet onion with honey and goat cheese. A winning combination!
how to make croissants
Few things are better than having a fresh croissant for breakfast with a coffee. Who says breakfast, says lunch or dinner, because for me it is one of those preparations that come in handy at any time of the day. I would never say no to a croissant. Only if it's badly done... So if you're one of my kind, you can't miss how to make traditional croissants at home.
