Easy and healthy cooking recipes - Claudia&Julia's Blog

Aunt Paca's Foolproof Muffins

There is no more foolproof magdalena recipe than Tía Paca's traditional magdalenas. This is proven by everyone who has shared their results in our cooking group: if you join, you'll see all the comments and photos of the magdalenas they've made, remarking on how wonderful those lemon-scented fluffy magdalenas turn out. Fluffy, tall and very easy to make, without a doubt a recipe to keep.

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Judías cocidas al estilo griego, con cobertura de feta y miel

Greek-style cooked beans with feta and honey topping

Greek-style cooked beans are incredibly easy to make: the oven will be on for a few minutes, but I assure you that this recipe for cooked beans topped with feta cheese and honey is very simple to prepare, resulting in a complete and very tasty dish.

Onion Tarte Tatin

You can make many tarte Tatin recipes, not just with fruit. From endives with cheese to tomato tarte Tatin, they are absolutely delicious tarts that you can serve as a starter or at a summer dinner. Today, a tart that will steal your heart: the red onion tarte Tatin recipe. You'll love it!

Arroz a banda with salmorreta

Arroz a banda with salmorreta is a coastal rice dish typical of the province of Alicante. This traditional sauté based on ñoras is the true star, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. Additionally, because of its simplicity, it is perfect for getting started in the world of pressure cooker rice dishes.

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Zucchini and Goat Cheese Bread

Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!

Babka de chocolate, la receta de que todos hablan

Chocolate babka, the recipe everyone's talking about

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered

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Healthy and Easy Apple Donuts

You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!

Beef Spring Rolls

I love the crunchy bite of spring rolls. Making them at home takes very little time and allows me to make the filling to my taste or adapt it to the ingredients I have on hand. Today, we bring a great beef spring roll recipe, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that wraps them.

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Torrijas gigantes con plátano caramelizado

Giant Spanish-style French Toast with Caramelized Banana

A giant torrija with a vanilla aroma, fried in oil and butter, and accompanied by caramelized banana... All of it drizzled with melted chocolate! In my opinion it’s a perfect combination, that turns this recipe into one for delicious, ultimate torrijas.

Tarta de limón y chocolate blanco con nido de Pascua

Lemon and White Chocolate Tart with Easter Nest

We bring you a lemon and white chocolate cake that, with a butter frosting and a pretty white chocolate nest decoration, becomes a real beauty to bring to the table on Easter, or any day you want to make an anniversary cake.

Light cream-filled fritters

Fritters are a very typical dessert in Spanish cuisine. I’m bringing you an easy recipe to make classic airy fritters and explaining how to prepare vanilla pastry cream and Chantilly or whipped cream fillings. I’ll also tell you how to make them puff up a lot and turn out very hollow. I encourage you to make them because they’re truly delicious. You’ll see your family appreciates that little bit of time in the kitchen. A luxurious dessert for very little money.

Cinnamon Rolls, bollos de canela especiados ¡y deliciosos en 30 minutos!

Cinnamon Rolls, spiced cinnamon buns — delicious and ready in 30 minutes!

You don’t think the Le Creuset bread casserole is only for making bread, do you? It’s a perfect oven for all kinds of dough, and you can also use it for your roasted meats and fish whenever you like! And today I’m showing you that you can make wonderful recipes in it with these spiced cinnamon rolls in a quick recipe that turns out delicious

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