I bring you a very rich and sweet recipe to make at home. These are honey and vanilla biscuits. It is an ideal recipe to prepare with the little ones at home . You can prepare it for a birthday party or for a snack, and I'm sure those who love sweets will also be encouraged!
We have made these cakes with the Frozen mould, as it is ideal for giving them a more special touch, but if you want you can make them with the same dough with other moulds, obtaining different shapes and sizes. I'm sure they will love them! And if not, let me know...
Ingredients
- 133 g of butter at room temperature
- 200 g white sugar
- 100 g of honey
- 1/2 cc vanilla extract
- 2 large eggs
- 237 ml of warm water
- 400 g of wheat flour
- 1/2 cc of salt
Preparation
- Preheat oven to 350ºF (175ºC). Coat the Nordic Ware Frozen Cake Pan with release spray and brush over the pan .
- Use a mixer to cream together the butter and sugar. Add and mix in the honey and vanilla.
- In a small bowl, mix the flour and salt. Stir the egg and flour mixture into the butter mixture until just combined. Be careful not to over-mix to prevent bubbles from forming.
- Fill each cavity of the mold with the dough and gently tap the tray to remove any bubbles that may have remained inside the dough.
- Bake for 20 to 25 minutes or until edges are lightly browned and centers of cupcakes are firm to the touch.
- Invert the cupcakes onto a cooling rack to cool and maintain their texture.
- Wipe out the pan and repeat with the remaining batter.
Comments
Silvia said:
Hola, gracias por la receta. Podías especificar en que paso hay que incorporar los 237 ml de agua tibia? Muchas gracias