Claudia&Julia's Blog
10 ideas to make the most of your ramekins
The ramekin is a versatile, attractive, and inexpensive utensil that many of us have at home but often only use to make custard or yogurt, to prepare a soufflé, or to serve appetizers. Since there are many and varied uses for them, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today on you'll look at these little treasures with sparkling eyes! I'll leave you with her:
7 essential utensils for making cakes
When preparing cake at home there are several utensils that are indispensable if you want to work really comfortably and efficiently. So if you’re going to start making cakes, here are our essential baking tools!
Tips for roasting chestnuts at home this Castañada
Halloween celebration is very popular nowadays, but fortunately there are still many of us who prefer a good coat in front of a bonfire, warming our hands with a handful of hot chestnuts and a good glass of muscat in good company. No tricks and no treats.
Tips for Caring for and Maintaining a Nonstick Pan
A nonstick pan is as practical as it is delicate. It's true that these pans are lighter than iron ones, for example, and they offer the major advantage of ensuring your food won't stick. But if you want it to stay that way for a long time, and to be a reliable pan in every respect, there are several things we strongly recommend.
How to Make a Tall, Fluffy Sponge Cake
When we set out to make a cake, we think there's above all one thing we want to achieve: that it rises and comes out light and fluffy. To do this, there are a few tricks that are very useful, and you don't have to be a superchef to follow them.
How to Make High-Quality Coffee at Home
Today we're going to talk about how to make quality coffee at home, because you can never have too much knowledge and there are certain guidelines to make it turn out perfect. We'll tell you.
How to Make Fresh Pasta
Today we talk about how to make fresh pasta, because if you've ever tried fresh pasta you'll know how little it has to do with the traditional dried pasta we're used to — it surpasses it in every way.
How to Make Homemade Bread Easily
Because I want to convey how worthwhile it is to make bread at home, I’ll explain how to make homemade bread easily, since nowadays we have lots of tools that make every stage of the process much easier.
The 6 essential utensils for a healthy kitchen
Whether from those excesses or the return to routine, starting a new term often brings new resolutions, such as following a healthy diet. So we bring you the list of the 6 essential utensils for a healthy kitchen.
Best ideas for a legume salad
With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you won't get bored with legume salads.
Charming serving pieces
I love handmade things. I find it very special to serve a lovingly prepared recipe on a handcrafted plate, to enjoy a good wine in a clay glass, or to present a special appetizer in a unique bowl.
How to Make Homemade Sangria Step by Step
Making homemade sangria in the most natural way is not at all difficult and doesn’t take that much work. We believe it’s well worth it, so we explain it step by step.
