Claudia&Julia's Blog

I invite you to make ricotta at home! It's super easy and the result is spectacular. You'll see—let Loreto (from Sabores de Colores) guide you: with only 3 ingredients that you surely have at home you'll get a delicious homemade ricotta.

We couldn’t let the summer go by without the Valencian tiger nut horchata recipe. Because if there’s one thing we can agree on, it’s that horchata and summer go hand in hand. And making homemade horchata is so easy! With just a few steps and 4 important tips to keep in mind, I bring you the top recipe to make it delicious.

Miriam, author of El Invitado de Invierno, brings us some savory pancakes that, with a touch of cheese and accompanied by a tasty sauce, will quickly become a most appetizing dinner. Enjoy your meal!

Patri, author of Sabores&Momentos, brings us a very homemade recipe to enjoy at breakfasts, snacks and summer dinners. Preparing tomato jam couldn't be easier, and it's delicious to start the day with a big smile!

A few weeks ago we talked about the many advantages of pans that can be used both on the stove and in the oven, and which ones we recommended for that (you can see that post here). At the end we gave some ideas to inspire you in their use in the oven, but the truth is that, as more and more of you have one and want to make the most of it, we thought it would be useful to share a few recipes that we think you will love.

Luisa, from the blog Cocinando con mi Carmela, brings you a classic recipe today: a delicious French meringue that Luisa presents in the form of small meringue kisses. It’s one of those recipes people often use to christen a KitchenAid — I assure you it turns out perfect!

Making fresh cheese is one of those small pleasures within everyone's reach. It's just a matter of following a few steps and the satisfaction, as with any homemade item, is doubled: you enjoy the most authentic flavors and the pleasure of having made it yourself. Don't miss the homemade fresh cheese recipe brought to us today by Eva, author of Bake-Street!

Today I want to talk to you about frying pans that can go in the oven. They are pans we usually use on the stovetop, but because of certain features they can also be used in the oven. It’s an added benefit they have, as they offer a lot of advantages.

A few days ago, Emile Henry unveiled a new Shallow Casserole. It’s called "Faitout", and in English it has been translated as "One Pot". They chose that name to sum up everything it stands for: it’s designed to cook the entire recipe you plan to make in it. It’s fabulous!

Baked potatoes have become very popular, as they are perfect for accompanying all kinds of dishes (they go well with meats, fish, and vegetables), are incredibly easy to prepare, and they are delicious!

It's very interesting to analyze the products that have attracted the most interest over the year. What makes me very happy about this 2016 is seeing a clear trend toward healthier, more natural options, and certainly also toward everything homemade. Here are the Top 8 that trended the most this year...

The countdown to Christmas started days ago, and many of you are asking us for ideas to get your gifts right. So, for everyone who asks about bestsellers or safe choices, here are 10 great gift ideas to suit every budget and profile.