Claudia&Julia's Blog

If you like canned bonito in oil, it's ideal to make it at home: you ensure you eat pieces of good quality, and you know that eating something you prepared yourself tastes twice as good! So today, Carmen, author of Yerbabuena en la cocina, brings us the recipe to prepare bonito in oil at home. Will you miss it?

Today we talk about how to make a good fruit salad, because the phrase fruit salad may sound a bit old-fashioned to us, but... Do you know why it has been popular for so many years? Well, because a well-made fruit salad is delicious, what the heck.

Making pizza at home is one of those things that can feel intimidating simply because it's unfamiliar. Preparing homemade pizza isn't as difficult as you might imagine if you keep in mind a few tips that we'll share in this article. And the result is fantastic.

Eva, author of Bake-Street, brings us the secrets to make a delicious almond milk: a recipe you'll love to prepare at home for its simplicity, flavor and health benefits.

Smoking food at home, both fish and meats, is not only possible but the results are surprising and delicious. Let's see how to do it.

Look me straight in the eyes and repeat after me: lemon water is good for you. It's good for you and, especially in summer, it's very appealing, so it's no sacrifice to have a little lemonade a day.

I'm a big enthusiast of lemon water; I drink it every morning and my friends laugh at the vehemence with which I preach its virtues. Lemon water takes a second to make and feels wonderful.

Many of you have Le Creuset mini-casseroles at home—those beautiful little ceramic dishes you want to show off every chance you get, because they’re gorgeous! But since you want to get the most out of them and are looking for ideas to make all kinds of recipes with them, here are 10 perfect recipes to make in a mini-casserole. Enjoy!

WMF Perfect pressure cookers are among my favorites of all the pressure cookers we have in the store. They are robust, easy to use, and offer top-tier performance. Many customers don’t even consider buying another brand thanks to the great experience they’ve had with WMF in the past, or because they’ve seen it work flawlessly in their family for years.

The heat is starting, and nothing beats a good gazpacho to cool us down! Fresh and healthy, it's a great recipe to enjoy the summer brought to us by Raquel, author of Los Tragaldabas.

The heat arrived days ago, and with it there’s one thing many of us enjoy (and I’m not talking about ice cream!). Lovers of meat on the grill and outdoor meals are surely already imagining it… It’s barbecue time!

You already know that from time to time I bring news that truly excite me. Today I have a new one: we've discovered Trilloliva, an olive oil that is absolutely incredible, a real diamond in the rough... and we have it exclusively for online sale in Spain!

For several months Miguel Ángel, author of Pimientos Verdes, has been enjoying a Weber gas barbecue. Since I knew he had gotten a lot of use out of it, I asked him if he would give us his opinion about it, or about the benefits of gas barbecues, and here is his opinion on them. Will you fall in love with these barbecues as much as he has?