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How to care for your cocottes and keep them looking like new

How to care for your cocottes and keep them looking like new

How many of you have received a casserole as a gift this Christmas? If this is your first cast iron casserole you must be thrilled and eager to try it out. Before you do, grab a pen and paper and take some notes, I’m going to reveal the best little tricks for caring for casseroles and keeping them like new for a long time.

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Cooking with Emile Henry ceramic

Cook with Emile Henry Ceramic

Burgundy is a beautiful French region famous for the excellent wines grown in its limestone, mineral-rich soil. This same soil, and the clay it produces, is what Jacques Henry used in the small ceramic workshop he founded in 1850 in Marcigny, in the south of Burgundy.

5 Comments
Julia Child and The Art of French Cooking

Julia Child and the Art of French Cooking

Today I want to write about a woman who is a true role model for me. If you know her story, you'll immediately understand my tastes and my style in the kitchen.
11 Comments
Seasoning and care for Mineral De Buyer iron pans

Seasoning and Care for Mineral De Buyer Iron Skillets

De Buyer mineral iron skillets are one of our customers' favorite products. They are very natural pans that let us recapture the timeless flavors, whether we fry an egg or some potatoes or cook a good steak. They are also very affordably priced and can last many years if we give them proper maintenance.
180 Comments
Which frying pan should I buy?

Which frying pan should I buy?

A few days ago a friend called me and told me she was looking at my website because she wanted a frying pan, but didn't know which frying pan to buy. She said she wanted a "regular" frying pan and that on our website they were very expensive.

42 Comments