Claudia&Julia's Blog

Some time ago a comment about making pastrami at home became very popular in our Facebook group. Yes, this delicacy made by you is possible! Eva, author of Bake-Street and passionate about culinary challenges, happily agreed to share her best homemade pastrami recipe with us. Enjoy!

Get ready, because you're going to make churros at home! Yes, we recently added a fantastic churro maker and Miriam (author of El Invitado de Invierno) brings us the classic churros recipe to make them perfect at home.

You can start getting ready because you’re going to make homemade pickled mussels! Virginia, author of Sweet&Sour, gives you the recipe to make this delight, an ideal recipe for appetizers and salads.

Today we are going to address a recurring question in the shop: what precautions should be taken when using stainless steel kitchen utensils, and how to remove certain stains.

The year is almost over and I’d like to take a moment to review the cookware items we sold most or that grew the most in 2017. We’ve noticed that interest in cooking with quality frying pans and making bread at home remain at the top of this year’s list. We’ve also seen more and more people caring about achieving a great table presentation and bringing natural products back into the kitchen. Here are the 8 top products of the year!

If you want to surprise your family with a super tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios brought to us by Lola (Loleta, Life, food&Market), a country-style pâté everyone will love!

Luisa Morón, author of Cocinando con mi Carmela, surprises us today with the recipe to make a most special pâté. It’s a chestnut, mushroom and smoked tofu pâté, a unique combination for you to enjoy with every bite.

Today I'll make your mouth water, because I want to talk to you about making waffles! I'm convinced that most of you have tried them at least once, since they're a temptation wherever you see them. Today you'll see how easy it is to make them at home (although it's true you need the right utensil), and be inspired to pair them with the most tempting ingredients.

I invite you to make ricotta at home! It's super easy and the result is spectacular. You'll see—let Loreto (from Sabores de Colores) guide you: with only 3 ingredients that you surely have at home you'll get a delicious homemade ricotta.

We couldn’t let the summer go by without the Valencian tiger nut horchata recipe. Because if there’s one thing we can agree on, it’s that horchata and summer go hand in hand. And making homemade horchata is so easy! With just a few steps and 4 important tips to keep in mind, I bring you the top recipe to make it delicious.

Miriam, author of El Invitado de Invierno, brings us some savory pancakes that, with a touch of cheese and accompanied by a tasty sauce, will quickly become a most appetizing dinner. Enjoy your meal!

Patri, author of Sabores&Momentos, brings us a very homemade recipe to enjoy at breakfasts, snacks and summer dinners. Preparing tomato jam couldn't be easier, and it's delicious to start the day with a big smile!