Claudia&Julia's Blog

I had never made cabello de ángel and I even thought I wasn't a big fan of this sweetish concoction. This recipe is a special request from Doña Claudia, whom I thank especially because a homemade cabello de ángel like this one as it's meant to be is something else, not even comparable to the industrial bayonesas fillings I've known since I was little.

The fig season is officially open, and we won’t be the ones left without ideas when it comes to enjoying them! At home we love them, especially my husband and my eldest son, and although at this time they enjoy them fresh, served with a good cheese they make a delicious dinner!

I discovered this recipe for yogurt cheese balls in extra virgin olive oil some time ago and I was really eager to share it with you. You need to be organized and patient when preparing them, because the yogurt has to drain on its own and the process takes between two and three days. But apart from this minor detail, making this lovely and tasty appetizer is a breeze.

With the newly introduced Cook Expert robot, many questions arise when making such an important investment. The most common is whether it's worth investing in the new Magimix robot or if the Thermomix is still the best option.

Some time ago a comment about making pastrami at home became very popular in our Facebook group. Yes, this delicacy made by you is possible! Eva, author of Bake-Street and passionate about culinary challenges, happily agreed to share her best homemade pastrami recipe with us. Enjoy!

Get ready, because you're going to make churros at home! Yes, we recently added a fantastic churro maker and Miriam (author of El Invitado de Invierno) brings us the classic churros recipe to make them perfect at home.

You can start getting ready because you’re going to make homemade pickled mussels! Virginia, author of Sweet&Sour, gives you the recipe to make this delight, an ideal recipe for appetizers and salads.

Today we are going to address a recurring question in the shop: what precautions should be taken when using stainless steel kitchen utensils, and how to remove certain stains.

The year is almost over and I’d like to take a moment to review the cookware items we sold most or that grew the most in 2017. We’ve noticed that interest in cooking with quality frying pans and making bread at home remain at the top of this year’s list. We’ve also seen more and more people caring about achieving a great table presentation and bringing natural products back into the kitchen. Here are the 8 top products of the year!

If you want to surprise your family with a super tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios brought to us by Lola (Loleta, Life, food&Market), a country-style pâté everyone will love!

Luisa Morón, author of Cocinando con mi Carmela, surprises us today with the recipe to make a most special pâté. It’s a chestnut, mushroom and smoked tofu pâté, a unique combination for you to enjoy with every bite.

Today I'll make your mouth water, because I want to talk to you about making waffles! I'm convinced that most of you have tried them at least once, since they're a temptation wherever you see them. Today you'll see how easy it is to make them at home (although it's true you need the right utensil), and be inspired to pair them with the most tempting ingredients.