I am often surprised when I talk to customers and see that they are not familiar with the Rösle brand. In my opinion, it is one of the best manufacturers of stainless steel cookware in the world, both for domestic and professional use, and it is certainly a brand to keep in mind when equipping a kitchen.
I don't want to go into too much detail about the company, but I would like to say that it is a German manufacturer with a long tradition (since 1888) with a great emphasis on quality and functionality. In fact, the most notable point of its philosophy is "creating utensils that maintain their value, far from making things that respond to short-term trends."
This philosophy really sets Rösle apart from other small appliance manufacturers. One of the most important aspects that sets Rösle apart from the rest is the feeling you get when holding and using any of its products: it conveys robustness and quality in your hands, and when you use it you realise its level of functionality and the precision with which it works.
With all this, you might think that it is surely an expensive brand. But that is not the case, the prices of their utensils are very affordable, and although it is true that you have to pay a little more than with cheaper brands, the difference in price is more than justified. In addition, Rösle offers a 10-year guarantee on its utensils, which guarantees that you will be able to amortize the investment by using a quality product for many years.
Rösle has a very wide range, and we have many of them in the shop. But there are several that I would like to highlight above the others, and I will now detail them for you.
The first and without a doubt my number one ally in the kitchen are the fine tongs from Rösle . The precision with which you work with these tongs, and the consistency they have, make them a must for turning meat or seafood on the grill, turning chicken in the oven, or even serving cheese or sausages at the table. The safety with which you pick up the meat is unmatched by any other tongs!
The same tongs are available in a mini version (18cm ). I recommend these for serving at the table, decorating dishes or even for ice cubes - they are pretty, elegant and practical!
Another very commonly used utensil is the peeler: the oval peeler , for all types of hard skins, and the long peeler, with its serrated or double-bladed teeth, is a must-have and will serve you for tomatoes, kiwis, apples and all types of thinner, slippery skins or more tender fruits. Rösle peelers, as everyone who has tried them confirms, are without a doubt the best on the market.
Also very practical, especially at this time of year, is the tomato and mozzarella cutter. It is almost impossible to cut tomatoes evenly without this grater. It allows you to prepare salads with a fantastic presentation without any effort.
Another great little tool is the nutcracker, which stands out for two reasons: first, you don't have to use any force, it works excellently, and second, thanks to the force it applies, it is equally valid for seafood.
Other utensils that will convince you of the brand's know-how:
- The Rösle can opener! I wish I could demonstrate it for you, and you would understand the difference between this and any other: it opens the can safely, without any effort, and once the can is open it seems to stay closed thanks to the precision of the cut. There is no burr left, it is fantastic.
- The blowtorch is very safe, easy to use and has the power of professionals.
- The manual juicer : small, practical and, above all, I would highlight the ease of cleaning - unlike electric ones, it has only 2 parts, the part where you squeeze and the glass where the juice goes. Both parts are made of stainless steel, and you can remove the pulp and put them in the dishwasher or rinse them so quickly that you don't feel lazy preparing the juice. It does have one drawback, though, and that is that it is manual and you can't forget that: unlike electric ones, you are the one who has to exert the force and the gesture of turning, but for me it makes up for it because of the ease of cleaning it. Also, since it is made entirely of stainless steel, it is always as good as new (the plastic ones lose colour and end up looking like a mess).
And finally, no more searching for a pot in the cupboard to put the colander in so you can store it! This story sounds familiar, doesn't it? One of the utensils that has helped me gain more space in the kitchen is the Rösle folding colander, which has been a huge success, because it certainly solves the eternal problem of colanders: the space they take up.
I've told you about the Rösle utensils that I'm most in love with, or the ones that customers tell me about the most. But I encourage you to take a look at the ones we have or the ones that make you most curious. If you have any questions or want to share your experience with Rösle utensils, we look forward to hearing from you!
Comments
MundoCocina said:
La verdad es que la elección de los utensilios de cocina hay que hacerla con detenimiento, para elegir los adecuados para cada receta y comida que vayas a elaborar. Es importante esta elección porque cada comida necesita unos utensilios básicos para que quede exquisita. Por suerte, hay tanta variedad de diferentes artículos que es imposible no encontrar los adecuados para tu cocina. En https://mundococina.es/ hay un montón de utensilios que te ayudan a que las recetas queden exquisitas.