Claudia&Julia's blog

November 15th is the day millions of Americans take their bundt pans to work, because it's Bundt Cake Day, International Bundt Day. This date has become popular in an unimaginable way in recent years (in fact, Bundt Day is such a success that its celebration has also reached here in Spain), and in this post I will tell you a little about this day and why. there are so many people who are passionate about bundt pans and the beautiful cupcakes you make with them.

Miriam, author of El Invitado de Invierno, brings us a recipe that is worth practicing from the first day that the cold begins: this version of the garlic soup will make you warm up, while you enjoy all its characteristic flavor. To enjoy!

Many times clients who want to equip a kitchen or want to update their utensils, but do not know where to start, call us or write to us. There really is so much variety and specialization of the necessary utensils for a kitchen , that sometimes it can be a difficult task to decide what is the priority and also what is essential.

In a week, next Sunday, November 15, Bundt Cake Day is celebrated. In fact, it started as National Bundt Cake Day in the US, when Nordic Ware set it to celebrate its 60th anniversary, but the date crossed borders and oceans (it's no wonder when the use of bundt cake has become so widespread! ), and has become the official bundt cake day around the world.

Rosa, author of Pemberley Cup&Cakes , takes us to England with this version of the classic British cuisine chicken pie. Rosa presents us with a really tasty version, but I encourage you to see it with the investigator cook mode on, since playing with other ingredients, the ones you like the most, will become one of your most versatile recipes.

We always try to have fresh products at home, but we are aware that there are times when an unforeseen event does not allow you to go shopping that day, or that from time to time you have unexpected visitors with whom you undoubtedly want to look good and surprise. Not to mention that there are some things that, wow!, we like a lot and want them on a daily basis!

Luisa Morón, author of Cooking with my Carmela, today finds inspiration in one of our favorite books, that of our beloved Julia Child. From him he brings us a recipe without great complications but from which you will love the result: these onions stuffed with rice and cheese, flavored with herbs will delight you and surprise your guests!

Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, resulting in a tart that is very easy to prepare and that everyone will like.

Those of you who regularly follow us already know that we like traditional cuisine, chup-chup, making dough at home and doing things with love. Perhaps that is why we have always felt very close to Julia Child's cuisine. Today it is Laura, from the Because blog, who tells us about her best-known work, the book The Art of French Cuisine.

The author of Sabores de Colores , Loreto, brings us today a 100% autumnal recipe, both for the ingredients she uses and for the colour it brings to the table: with the combination of the toasted colours of the mushrooms and the red of the mini-cocottes , we are reminded of the colourful tones of the forests at this time. The recipe is very easy to make, but it achieves a result that will make anyone who tries it fall in love. Guaranteed!

At the gates of November we already see Christmas close. As there are many of us who want to think and collect ideas to enjoy the Festivities to the fullest, Carolina, from the blog Carolina's kitchen is opening our mouths with these cookies with 100% Christmas flair! Although you know as well as I do that you can start making these cookies right away, because they are as different as they are delicious. Do not resist!

There are many apple pie recipes, each one with its own and many really delicious. I think I will never get tired of it, it is one of my favorites.