Yogurt Pops with Cocoa and Hazelnut Cream (with the Zoku Ice Pop Maker)

Ice cream is a summer thing (although if you eat it all year we won't tell anyone!), and making it at home is super easy with Zoku ice cream makers, since in just a few minutes you'll have your ice cream ready to eat. The only thing you need to remember is to leave the ice cream maker in the freezer so it's nice and cold when you go to use it. Then, you can make all kinds of ice creams with them, from horchata or orange juice ice creams to delicious ice creams like the one Lola brings us today, from Loleta Life, Food&Market. Will you miss it?

One of the best things about summer is ice cream and popsicles. Today I bring you one of my favorite recipes, some yogurt pops with cocoa and hazelnut cream, made with the Zoku ice cream maker: a recipe as easy and quick as it is refreshing, which everyone at home will enjoy. Kids can make it and it's very healthy!

This delicious yogurt popsicle recipe can be enjoyed as a dessert or a snack, and you can make them in just a few minutes with the Zoku ice cream maker. Don't believe it? I didn't either, but after trying it, my son couldn't live without it.

Truthfully, discovering these ice cream makers has been a triumph: kids have a blast inventing dessert recipes with their favorite ingredients. You'll have healthy, 100% natural ice creams in just a few minutes and they'll enjoy desserts and snacks with you.

Zoku ice cream maker

Ingredients

• 3 Greek yogurts
• 3 tablespoons of sugar
• 1 small teaspoon of Nomu vanilla extract for baking
• 3 tablespoons of cocoa and hazelnut spread

Preparation

1. We put the Zoku ice cream maker in the freezer to be able to make the popsicles in a few minutes. We will keep it in the freezer for at least 5 hours.
2. We put the yogurts in a bowl and add the sugar and vanilla extract. Stir with a small spoon until the sugar has dissolved.
3. We put our yogurt into a disposable piping bag and set aside.
4. Place the chocolate and hazelnut spread in another disposable piping bag and heat it for about 10 seconds in the microwave to get a more liquid texture so it's easier to handle.
5. Take the ice cream maker out of the freezer and after placing the sticks according to the ice cream maker's instructions, alternate layers of the two ingredients using the piping bags. I like the layers not to be uniform because I find them more attractive that way.
6. Let rest for a few minutes. This mixture hardens very quickly so you hardly have to wait. After a few minutes, remove the popsicles using the key.