Claudia&Julia's blog

Today I come with two surprises! The first is that we welcome Juana, whom many of you will know from her lovely blog La cocina de Babel. And with her comes another surprise, this delicious recipe for vegetable meatballs with a cream and mustard sauce that you will love. I won't say more, the photo speaks for itself...

When we set out to make a cake, we think there's above all one thing we want to achieve: that it rises and comes out light and fluffy. To do this, there are a few tricks that are very useful, and you don't have to be a superchef to follow them.

If pasta is already a dish that tends to please everyone, when you prepare it with a mild pesto and pair it with king prawns the result becomes spectacular. It’s a recipe from Virginia, from Sweet&Sour, that you’ll have ready in a few minutes and without any fuss. Give it a try — you’ll love it!

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina. This recipe can be made when the garden gives us the best vegetables, so during summer and early autumn we can enjoy this dish.

Today we're going to talk about how to make quality coffee at home, because you can never have too much knowledge and there are certain guidelines to make it turn out perfect. We'll tell you.

I think we can agree that there are recipes that are Sunday or family-meal classics: traditional recipes are the ones that never fail, so today we remind you how to prepare a delicious traditional meat lasagna.

Easy, tasty and eye-catching, that's the Jamie Oliver milk tart recipe that Raquel, author of Los Tragaldabas, brings us today. You surely won't want to miss it, so go for it!

The casserole is an ideal kitchen utensil: it is a very versatile enameled cast-iron pot, which can go in the oven and on the stovetop (whether gas, ceramic cooktop or induction), and it gives you tremendous versatility since you can prepare in it anything from a delicious roast chicken to legumes, rice, soups, or even bread and cakes. How many pieces of cookware can you speak this highly of?

We kick off autumn in the best way! We bring you the recipe for a fluffy, delicious spiced pumpkin cake in the shape of a bundt cake (achieve it with one of the beautiful Nordic Ware molds, the Elegant Party!) Don’t miss the recipe or all the tips it gives us to achieve a perfect bundt-style cake. You’ll love the result in both shape and flavor!

Patri, author of Sabores&Momentos, brings us a recipe perfect for enjoying spinach: creamed spinach with a gratin finish. It's ideal to enjoy at the table and also has no difficulty. You'll love the recipe, you'll see!You'll see!

Today we talk about how to make fresh pasta, because if you've ever tried fresh pasta you'll know how little it has to do with the traditional dried pasta we're used to — it surpasses it in every way.

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic for dinners with friends: some tasty, easy, and delicious beef fajitas that, with little fuss, you can have ready to enjoy to the fullest.