Claudia&Julia's blog

The countdown to Christmas has begun days ago, and there are many of you who ask us for ideas to get your gifts right. So for all those who ask us about the best sellers or what can be a safe value, here we leave you with 10 great gift ideas, for all pockets and profiles.

Carmen, author of Yerbabuena en la cocina, brings us one of the most popular French recipes, the tarte tatin, this time with pear. I invite you to try it, you will see how easy it is to prepare and how delicious it is!

Loleta, from Lola, Life&Market, brings today a recipe that you will love to make these Holidays or on special occasions. It is a recipe for fish cake, inspired by the popular Arzak scorpion fish recipe. Dare to prepare it, it will be a triumph!

The ramekin (or ramekin) is a versatile, beautiful and inexpensive tool that many of us have at home but many times we only use it to prepare custard or yogurt, prepare a soufflé or to serve appetizers. As the uses that we can give them are many and varied, Beatriz (author of To Be Gourmet) brings us 10 ideas to make the most of ramekins. From today you will be looking at these mini-beauties with sparkle in their eyes! I leave you with her:

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious gingerbread cake recipe, and a presentation with a bundt mold that will triumph wherever you go. Take note, this bundt cake is perfect for this Christmas!

A tasty recipe, easy to prepare, perfect for day to day and seasonal, this is the recipe that Miriam, author of The Winter Guest, brings us today. Surely you do not want to miss it, because the pasta goes perfectly with the mushrooms that autumn brings us.

What to prepare on Christmas day ( recipe ideas for special days ) is a concern for many. We want to prepare recipes that leave our guests delighted, and for this reason it is always appreciated to have varied proposals. For this reason, and to warm up the engines for the holidays, we leave you with some menu ideas for Christmas .

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional recipe for veal fricassee, accompanied by some delicious mushrooms and prepared in a cocotte. A perfect recipe for weekends and family celebrations. You'll love it!

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home, the pleasure and satisfaction is undoubtedly double. That is why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche bread dough at home, with a peculiarity that makes it even more attractive: Braided and with chocolate! What can't you resist?

Virginia, author of Sweet&Sour, brings us an update on the tastiest of traditional lentils en cocotte. This recipe is ideal for the cold months: it is full of energy and also has a gourmet touch, because the lentils accompanied by mushrooms and foie are a real treat for the palate. To enjoy!

Preparing chicken in the oven is one of the easiest and most helpful recipes there is: you have the ingredients on the tray in a moment and you just have to wait for the oven to do its job. Although in Emile Henry's oven you can prepare the chicken your way, we leave you with a recipe that we find really tasty, roasted chicken with rosemary and glazed vegetables. Enjoy it !

Raquel, author of Los Tragaldabas, brings us a rich recipe for tagliatelle with vegetables and mushrooms. With her, he shows us the entire process to prepare them, from making the pasta at home with the Imperia machine, to the final touch after sautéing them in the wok. Do not miss it because it is a really rich recipe, and that you can enjoy every day!