Claudia&Julia's blog
Rhubarb and Strawberry Crumble with Almonds and Cream
A crumble is a typical Irish dessert from the Anglo-Saxon world that is very easy to make, consisting basically of fresh fruit that we cover with a mixture of flour, sugar, and butter.
The recipe we bring today is a strawberry and rhubarb crumble that is absolutely delicious, a great way to make the most of the Fusiontec shallow casserole, an iron piece that’s incredibly versatile... while we enjoy the delicious fruit that spring brings us. Dear strawberries, you are delicious roasted.
Vegetable gratin
Many times we fall into the routine of always cooking vegetables the same way, and the truth is there are countless recipes and cutting styles so that the vegetables have a completely different appearance and flavor in each preparation.
Crostini with marinated sardines
No one will be able to resist this snack or luxurious dinner we’re proposing today. It’s a Crostini with marinated sardines made in a very special way: fresh sardines, fried and marinated on toasted country bread, crowned with a delicious pickled radish and onion. Are you in?
Stuffed chicken in a casserole (traditional recipe)
Few recipes are more impressive when family or guests come over than roast chicken. Today I bring you the way we always make a stuffed chicken roll (but with the same step-by-step and tips you can make a whole chicken).
The important thing is to make the chicken very flavorful and well roasted, so here are the key points for roasting chicken.
The important thing is to make the chicken very flavorful and well roasted, so here are the key points for roasting chicken.
Tuscan Salmon with Sun-Dried Tomatoes
With a delicious creamy sauce with a hint of garlic, this salmon recipe is one of my favorites: creamy salmon with spinach, garlic, and sun-dried tomatoes. The intensity of the garlic and the sun-dried tomato provide the ideal flavor and punch to make this creamy salmon an exceptionally tasty dish.
Gluten-Free Pear Cake
Who says gluten-free recipes can't be tender and moist? The cake before you, besides being easy, tender and moist, is gluten-free. To achieve this delight you only need one "secret" ingredient: gluten-free polenta (yellow corn flour).
Potato, Spinach and Gruyère Gratin
This potato, spinach and gruyère cheese gratin is a delicious, easy, and flavorful option to cook any day of the week. A perfect starter or the side dish for a meat or fish course.
Olive Oil and Citrus Cake
The stars of today's cake are citrus fruits and olive oil. This lemon, orange and olive oil cake pays homage to the Provence region. It turns out to be a very airy and light cake, while also very flavorful, intense and moist, releasing a delicious olive oil aroma and the citrus touch of the syrup we brush it with.
Apple Roses
Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step instructions we provide, you'll find yourself turning to them for any occasion, from the day you feel like firing up the oven to the times you want to really impress your guests.
Egg custard - my family's traditional recipe
Here's my family's traditional egg flan recipe. The ratio of yolks to whites in a flan is important to achieve the right flavor and texture, and to me this recipe is perfect.
Rustic tomato and cheese galette
If you have that unavoidable urge to turn on the oven and you're looking for an uncomplicated recipe, I bring you the ideal one: I warmly invite you to make this rustic tomato and feta galette. Super quick to prepare, and just as fast it will disappear. It's delicious, I promise! Will you dare make it tonight's dinner?
Yakisoba with Vegetables and Shrimp
We bring you the recipe for Yakisoba stir-fried with vegetables and shrimp, a super quick everyday option—very complete and packed with flavor.
