Claudia&Julia's blog

Many times we warm our heads to get a simple cake, without many ingredients, easy and without complications; We do not realize that, in reality, it does not take that much to get a cake of 10 with less than 3 or 4 ingredients. Things get a little more complicated when in addition to all of the above, we need to make a gluten-free cake.

I have had this cream cupcakes recipe in my recipe book since time immemorial. It also serves as a base for making thousands of variations: you can add chocolate chips, apples, sliced ​​almonds...

This recipe so simple and easy to make will not leave you indifferent. This milk and oatmeal bread is soft and tender, “brioched” by the effect of milk and flavored with rosemary honey.

A few days ago we incorporated a few of the most practical utensils from a well-known brand in Switzerland, the Betty Bossi brand. One of our favorites is the slicer, a tool with which you can make long and wide slices of all kinds of vegetables. What can we do with it? From all-vegetable lasagnes (what about replacing the pasta sheets with courgette or potato slices?), to gutters, original garnishes for our salads... Or potato or courgette roses like the ones we bring today!

The traditional ali oli is a delicious sauce that is used as an accompaniment to fish or shellfish dishes, grilled meats and is also served with paellas and fideuás. The word ali oli comes from Catalan and means garlic oil.

If you have been lucky enough to get to try – not to mention prepare – that wonderful invention called cinnamon rolls (or cinnamon rolls) , you will easily intuit that what comes next is going to create an urgent need to run to check the pantry and get into flour as soon as possible. Or am I wrong?

I would say that meatballs are not in fashion like they used to be; Perhaps they seem too laborious in these times of immediacy, but these meatballs in carrot sauce, in addition to being succulent, are made in a moment if you get the whole family to help. And also forming the meat bowls will give you the zen moment of the week. I swear to Snoopy.

One of the great advantages of the new WMF multi-function cooker is that in a single device you can do different types of cooking, from pressure cooking as in a pressure cooker to steaming, sautéing, browning, slow cooking... The idea of ​​today's recipe is to make use of this multi-functionality.

I love making sweet preparations, whether they are cakes, desserts,... I like any of them, with fruit, with cream, with or without dough. But above all I like that they are not excessively sweet, that is, that you cannot enjoy all their nuances because the excess sugar covers them.

To prepare a paella you need two essential things: good food and a good paella pan (or paella pan, as the manufacturers say). Today we analyze why it is worth investing in a good paella pan, which paella pans we recommend and the differences between the Carbone and Mineral paella pans from De Buyer.

I had never heard of Galician zorza until Claudia suggested I do it and I have to admit that I have fallen at her feet (well, me and everyone at home), because we have found a new way to prepare meat in a different way and nothing complicated.

Today I decided to put on my apron to prepare my favorite tarte tatin. This is the strawberry tart tatin, so simple to make and so delicious!