Claudia&Julia's blog

I love terrine recipes! I find them a tremendous resource for Sundays, holidays, to take away and to look good. Today's is a recipe for asparagus and prawns, delicious, and it comes from the hand of WMF Spain.

This rice with chickpeas, raisins and other niceties is a classic from the interior of the Levantine area. The recipe comes from one of my favorite cookbooks in the world, The Food from Spain by Claudia Roden, a writer of Jewish origin based in the United Kingdom, which unfortunately is not yet translated into Spanish. It is very refreshing to read what inspires Spanish gastronomy to an outsider , with a point of view devoid of regional favoritism in a very personal and non-transferable collection of recipes.

Making nougat is so easy! In a few minutes and a few very simple steps you can prepare a delicious soft almond nougat, chocolate nougat with puffed rice... Or maybe you are a hard nougat, yolk or white chocolate?

We have to learn not to complicate ourselves too much, I say that I am always busy, but that is why I love to prepare delicious recipes looking for the most comfortable and fastest way. That is why I am taking out my WMF pressure cooker again, to prepare a cream that you will want to sign up to have ready in the fridge for any occasion and you cannot imagine how well asparagus combine with mushrooms and coconut milk .

The French brand De Buyer has released some sets that are ideal both to give as gifts and to surprise, as well as to equip yourself with some basics. There is, for example, the Brunch Time set -perfect for pampering yourself- or the Steak Lovers set, for lovers of natural cuisine and which includes some of the usual basics. Along the same lines, it has released the HomeMadeBread set ("homemade bread"), which includes a basic and essential set, perfect for getting started in the world of bread.

These banana and chocolate muffins have little history to tell in terms of preparation…. But much to convey in terms of flavor and texture. They are tender, fluffy, rich, tasty and super easy to prepare. You only need these 10 ingredients that I leave you here below and 10 minutes of your time to put them in the oven... and in a short time you can enjoy them!

The Emile Henry crown loaf pan is not just a pretty pan. It is a pan for enjoying bread and pastry making. In it, you can bake all kinds of bread and get a nice crown loaf shape, as well as make all kinds of brioches (in fact, we already have a few recipes with it on the blog).

Apple pies are to autumn what trees are to orange and the fall of their leaves. Despite being a sweet that we prepare and eat throughout the year, it is at this time when we most want it. This apple pie and cinnamon spirals is a version of the classic American “apple pie” that Martha Stewart prepares and that stole our hearts from the moment it crossed our path.

The first time I made homemade pasta and saw how simple it was (for some reason I had imagined it would be much more complicated), I decided to always make my own pasta. He didn't even have a pasta machine, he stretched it out with a rolling pin, rolled it up and cut it into noodles. With my roommates we experimented with cuttlefish ink, spinach, turmeric, etc. to give it different colors and aromas.

You will have to excuse me, the title of the post is neither tricky nor cardboard: today I bring you a lot of recipes for your lunches and dinners with eggs, lots of eggs!

What am I talking about? It turns out that every second Friday of October (in this case, precisely today October 11), is International Egg Day, and we have a lot of recipes to celebrate it... And enjoy it at the table!

Autumn has arrived, or at least that's what the calendar says, so dinners arrive at home where soups and creams begin to take center stage. Today's recipe, the traditional onion soup recipe, is one of the star recipes at home, and best of all, it's very easy to make, but it's one hundred percent comforting!

Nothing like dawn to the smell of freshly made waffles. Making waffles is like making pancakes, you can never make enough and if they have a different flavor on top of that, then it is one of the best ways to start the day, although I will tell you that at home they like them just the same in the morning as in the afternoon.