Claudia&Julia's blog
Gratinated meat and ricotta meatballs
You can give a fresh twist to an everyday, traditional dish like meatballs in sauce very easily: this recipe for pork and ricotta cheese gratin meatballs turns out delicious. A complete dish that both little ones and grown-ups will love at home!
Roasted potatoes and bagna cauda
I'm sharing a method for making roasted potatoes that I adore: potatoes confited in oil and butter and finished off in the oven. Once roasted, I suggest enjoying them with a very intense Italian sauce, Bagna Cauda, typical of Piedmont and extremely flavorful.
Vanilla brioches with chocolate chips
If you're looking for a soft, delicate dough that leaves a delicious taste in your mouth, the recipe I bring you today will delight you: chocolate brioche with a hint of vanilla. Brioche is a perfect bite for breakfast, and if it's filled with delicious chocolate chips, you'll eat them straight out of the oven.
Mini Angel Food Cakes
How about making the classic Angel Food Cakes recipe but in mini form? Yes, today's recipe is very simple yet impressive, and it's truly delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food pan, which are ideal for serving at breakfast, as a sweet dessert, or even to accompany an afternoon coffee.
Spiced cake
This spiced pumpkin cake is exceptional! It has a incredibly vibrant flavor, thanks to all the spices it includes. Today we shape it like a pumpkin, using the Pumpkin mold from Nordic Ware (Don't you find it super pretty and original?), but you can shape it into a bundt cake or another loaf cake, there are so many beautiful shapes!
How to make homemade chocolate bars
Have you ever thought about making your own chocolates at home? You're probably often curious to try some of those chocolates with the most glamorous labels, you want to try chocolate with varied ingredients, or you want to make a little something for your guests on a festive day. Making homemade chocolate bars is easy, affordable, and really fun for trying out different flavors!
Heart-shaped mascarpone waffles with cherry jam
These mascarpone waffles with cherry compote that I bring you today are not to be missed! They are delicious waffles that will undoubtedly make you fall in love. I think it’s a great way to debut the new heart-shaped waffle maker we brought from the United States, from the hands of Nordci Ware. It’s so pretty!
American hamburger crepes, honey-glazed onions and goat cheese
Beyond traditional crepes, there's a world of original crepes to discover. Today I bring you a savory crepe that's full of flavor: American burger crepe, honeyed sweet onion, and goat cheese. A winning combination!
How to make croissants
Few things are better than having a freshly baked croissant with a coffee for breakfast. Whoever says breakfast, says lunch or dinner, because for me it's one of those preparations that work well at any time of day. I would never say no to a croissant. Only if it's badly made... So if you're like me, you can't miss how to make croissants traditional at home.
Fluffy sponge cake with 3 ingredients
We bring you a fluffy sponge cake made with only three ingredients. Yes, what you read—only three ingredients and air, lots of air! This is how you'll get the lightness you're after to make an amazing cake you'll love to eat as is, with a bit of chocolate, filled with whipped cream or custard, covered in chocolate and decorated with fruit... It's a perfect cake for a thousand and one combinations!
Beer-Braised Chicken
This beer chicken is one of those recipes that begs for bread, lots of bread. Because the sauce that forms is magnificent. So good you’ll want to eat it by the spoonful. With WMF’s pressure cooker the chicken stays very juicy and it takes so little time to make that it’s almost laughable to say it: 15 minutes from start to finish. Sounds crazy, right? Well, that’s how it’s achieved.
Pesto Rosso-Stuffed Chicken Parmesan
Who doesn't like a chicken with a nicely crispy crust and a delicious filling. This recipe has the best of fried chicken without the drawback of deep-frying.
