Claudia&Julia's blog
How to make good ham croquettes?
Who does not like croquettes. Those of the grandmother, those of his mother or those of the neighbor. But how should a good croquette be? Crispy on the outside and smooth and creamy on the inside; There are many fillings but the Serrano Ham croquettes are a classic. This is one of those foolproof recipes that will work wonders for you.
Beans with squid stewed in cocotte
These days we are juggling to vary our recipes with what we may have at home. That is why I bring you a spoon dish, which without pretensions or complications ends up being a very tasty stew.
Beluga lentils stewed with carrot and pumpkin (cocotte every)
If you think that some lentils with vegetables are a want and I can't, you are very wrong. Especially if those lentils are beluga or caviar, the amount of vegetables is considerable and the container in which we cook them is our Cocotte Every. Small but bulky. With all this we marked some stewed beluga lentils with carrot and pumpkin full of flavor.
Coca boba or coca de llanda
Coca boba may be one of those recipes that have been there, in my life, from day one. My mother used to do it (and still does it) every few minutes as if nothing had happened, without any kind of prolegomena or planning – that's how simple she is; now even my father is encouraged!
Traditional Easter Recipes
We are undoubtedly a country of traditions and we have a lot of popular Easter recipes that are part of our gastronomy and our culture. I was excited to make a compilation of them.
Ideas to make easy Easter cakes
We bring you some ideas to make this Easter sweet and jovial, and that do not require great pastry knowledge. Because this Easter more than any other we are going to want to prepare our Easter sweets at home.
Homemade strawberry jam
Today I bring you my favorite jam recipe, the homemade strawberry jam recipe that I like the most and that drives my kids crazy too. It's really simple to do, but the intention of today's post is precisely to encourage you to start making your own jam if you haven't already, because it's very worth it.
Sliced bread with Moulinex breadmaker
Making sliced bread at home is right now one of our hobbies. It's great for kids who sometimes prefer to eat a sandwich with softer bread for a snack. Or for breakfast some delicious toast with oil.
Fried milk (traditional recipe)
We are going to do our bit so that this delicacy, the authentic fried milk recipe , does not disappear! I really wanted to bring a homemade dessert, one of those that are very popular and curiously, it is being lost in many homes where there is no grandmother nearby. So today I bring you one of the most popular desserts in our country, especially typical of Easter (in fact, it also takes the name of Easter milk, Lenten milk or basca milk ).
Galician octopus or Feira octopus
Today we have Julio, chef and Galician, to bring us the authentic Galician-style octopus recipe in a pressure cooker (or octopus á feira , as they say in Galicia). Nothing better than him to tell us how to make the traditional recipe!
Pear and almond tart
I bring a recipe that combines the sweet flavor of pears with the characteristic touch of almonds . A combination that marries perfectly, in a cake that offers a beautiful presentation and few complications.
Potato pie and raclette cheese
The combination of potato and cheese is always welcome at home. In mine and, surely, in that of most of you. They are a very welcome marriage, especially when this potato and raclette cheese cake is prepared with them. Can you imagine how the creature is?
