Claudia&Julia's blog
Tofu Burgers
Last weekend I tried the tofu burgers. At home we love hamburgers; In fact, I have been innovating and preparing them for quite some time now, not only with chicken or meat, but with various ingredients with which I manage to surprise.
Veal with summer ratatouille and lemon baby potatoes
Today I bring you a most sensational dish for this summer! It is a veal served with summer ratatouille and lemon baby potatoes, which we prepare with the WMF vitalis pot, a wonderful pot with infinite possibilities (You will see that it is not only used for steaming!).
Cheesecake and red fruit ice cream
Today I bring you a most delicious straight! It is a cheesecake and red fruit ice cream with the molds for 6 classic Pop ice creams from Zoku. Summer is here, and with it the time when we most enjoy ice creams to help us beat the heat and remind us that the holidays are very close.
Provolone with sobrassada and egg
Today we bring you a very simple but sensational dish ! It is a baked provolone with sobrasada and egg, made in the pan. Skillet by Le Creuset.
Risotto with peas, gorgonzola and mint
Today we are heading to Italy with this “gorgonzola, peas and mint risotto”. This is one of my favorite risotto recipes: creamy, smooth, and bursting with peas in every bite. Risotto is one of the most traditional dishes of Italian cuisine; to get a hyper creamy rice it is essential to use a good rice for this task: Arborio, Carnaroli, etc. Due to the ability of these rice to absorb liquid, it will offer us that typical pasty texture of risotto.
Glazed lemon cake
I don't know if this lemon cake will be the best in the world or not. What I can tell you is that you will fall in love like no one has done before. It is a dense sponge cake, with all the texture of English cakes rich in butter and with a flavor and aromas of lemon that will put everyone in the house in a good mood.
homemade creamy italian ice cream
Today I am not bringing you one but several recipes to prepare creamy and delicious Italian ice cream from home . For years I've wanted to have an ice cream maker like the one I used to prepare the recipes I'm bringing you today.
Eggplant rolls stuffed with cottage cheese and spinach
Eggplants are one of my favorite vegetables. At home, we like them battered, stuffed, in moussaka or Parmesan. The recipe that I present to you is another quick and easy way to prepare them, such as a courgette cannelloni, stuffed with a capricious mixture of cottage cheese and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.
Butter Popovers
Simple, fast and great, the truth is that preparing these delicious buns called Popovers will become a classic at home.
If you don't know what they are about, you should know that popovers are crispy butter buns on the outside and that are fluffy and half hollow inside .
easy cocotte bread
Lately, the curiosity to make bread at home has arisen in many. With the right recipe, you can start without complications and with great results. Today's recipe, this easy cocotte bread, is a recipe with which you will get a soft and fluffy bread without complications.
Marinated sirloin skewers with cinnamon and honey
Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you a few minutes, and the result is really tasty. I strongly encourage you to try it - with so little effort but such a rich result, it will become a classic among your friends and family this summer.
country pate
When it's time to eat outdoors and enjoy delicious appetizers, it's an ideal time to prepare homemade pate de campagne, this time made in a mini-cocotte.
