Claudia&Julia's blog

We bring a quiche with a hundred percent autumn air, Quiche with pumpkin, apple and gorgonzola. What combination, right? The contrast of sweet and salty is perfect, and even more so if they include cheese.

I bring you an authentic delight… Quick, light and vegetarian! This is the Poke Bowl, a little known recipe, but one that I love to prepare. It is an easy recipe to prepare that is ideal for going back to work and tupperware, although you will also enjoy it in a thousand and one lunches and dinners at home. You will see that making it takes very little time, which is appreciated during the week, and its ingredients are also very healthy.

Today I bring you a modern version of the traditional lemon meringue cake. This rich dessert will take you to the Caribbean! (and also to heaven, because it is a true delight). It is a cake that is full of exotic flavors, including coconut (in the dough and in the filling), passion fruit and mango.

Making a Lasagna tastes like family Sunday lunches to me. This is a classic recipe that never goes out of style, a vegetarian lasagna that both adults and children like. It is a delicious dish with delicate flavors. The vegetarian spinach and ricotta filling is a lighter version of the meat one, but it's also succulent and irresistible.

If you're looking for the ultimate chocolate chip cookie recipe, you've found it. Ever since I tried this recipe from NYC Cookies, my little ones don't want another: they are the chocolate cookies that have become popular in New York since they were published in the New York Times. There are different versions, you will find them under names like "New York Times Cookies" (or NYT Cookies), "New York City Cookies" (or NYC Cookies) or New York Chio Cookies. Regardless of the name you find, it's scary!

We made this secret rice with mushrooms for the first time on a Saturday on vacation. Since then we have already repeated it a few times because it is a very complete dish that everyone likes and I am happy to be able to bring it today, to pay tribute to the next World Paella Day, on September 20.

This chocolate and vanilla sponge cake has triumphed this summer at home. Because yes, we have continued baking to have homemade and delicious breakfasts and snacks.
Now that we enter the autumn, surely you are encouraged to try it. We have made it as a cake, but you can turn it into a beautiful vanilla and chocolate bundt cake simply by using a bundt pan with the central chimney so particular to Nordic Ware moulds!

If you are a chocolate and coffee lover, today's recipe bears your name. It is a somewhat peculiar cake, which tends to surprise both by sight and by its taste. It is a devil's food. Yes, yes, you heard right, Devil's Cake, but don't be scared, it's delicious.

Since we are about to enter autumn, I thought it would be nice to talk about some secrets and ideas that help me a lot to create a perfect autumn table.

Pumpkin cakes or pumpkin toñas is one of the oldest sweets in the entire province of Alicante, and in particular, a very typical sweet from the Vega Baja region. Outside our borders, this sweet bun is quite unknown, so today I am going to give you all the tips and tricks so that you can get some finger-licking cakes.

I bring you a very rich and sweet recipe to make at home. These are honey and vanilla biscuits. It is an ideal recipe to prepare with the little ones at home. You can prepare it for a birthday party as well as for a snack, and surely those who are passionate about sweets will also be encouraged!

Today you are in luck! I do not bring a recipe, but three: a complete menu of the most delicious, preparing the three dishes with a kitchen machine that has surprised me from the first moment. Curious to see what you can do with a Sous-Vide machine and slow cooker?