Claudia&Julia's blog
Christmas panettone
Panettone is a sweet bread filled with dried fruit traditionally from Italy. It is a sweet bread with a spongy texture that is normally eaten for dessert at Christmas time, but I also really enjoy it with coffee or tea, either early for lunch or mid-afternoon for an afternoon snack.
Turkey breast stuffed with dried apricots with cava sauce
Mushroom and ham puff pastry tart
Kugelhopf filled with chocolate and nut butter
Coke from Trempo
individually and with some extra ingredient that I will tell you at the end of the recipe. It is a base made with bread dough and crowned with trempó, which is a salad of peppers, onion and tomato.
Peppers stuffed with cod
Some people prefer them stuffed with meat or seafood, but those with cod are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Shrimp Scampi
Lamb tenderloin with spices and macerated fruits, recipe with Antononio Arrabal
Apple, almond and rye cake
Pumpkin, hazelnut and mushroom pie
How to prepare marinated olives at home
Pepper Bistec
I saw one a while ago pepper steak recipe with a seasoning that I loved, simple, sbroso and balanced. Warning, it is a recipe for the brave, because it is spicy. But if meat is your thing, you will love this recipe.
It's about making a pepper batter steak (you'll see that I'll give you some tricks to fill it with pepper flavor), and preparing a seasoning of roasted chives and bacon, garlic and parsley that go hand in hand.