Claudia&Julia's blog
Egg flan - my family's traditional recipe
I bring you my family's traditional egg flan recipe. The proportion of yolks and whites in a flan is important to achieve the right flavor and texture, and for me this recipe is perfect.
Rustic tomato and cheese galette
If you have that inevitable temptation to turn on the oven and you are looking for a recipe without complications, I bring you the ideal recipe: I strongly invite you to prepare this Rustic tomato and feta cheese cookie . Very fast to prepare, and at the same speed it will disappear. It's delicious, word! Do you dare to make it dinner tonight?
Yakisoba with vegetables and shrimp
We bring you the recipe for Yakisoba sautéed with vegetables and prawns, a very fast option for day to day, very complete and high in flavor.
Cinnamon Honey Roasted Pears
Every day I enjoy the sweetness of pears more. Naturally, in salads, in biscuits and cakes or, as I bring you today, oven-roasted pears, with a touch of cinnamon and honey.
Easter Bunnies: Honey Vanilla Cupcakes
I bring you some snacks that are as easy to prepare as they are fun: they are honey and vanilla cupcakes in the shape of Easter bunnies. They are perfect for decorating the mona with edible figurines, or to serve individually with coffee, at breakfast or as a snack.
Pasca cu Branza - Easter cake filled with cheese
When Holy Week arrives we enter a time when we are invaded by a lot of wonderful and extraordinary sweet recipes, such as torrijas. But, there is a wide variety of sweets scattered around the world that are also consumed at this time of year and that we should not miss. Like this Pasca cu Branza - Easter cake filled with cheese.
American barbecue burger
If there is something that conquers me about an authentic American hamburger, it is the taste of the first bite.
The wonderful conjunction achieved with first class meat, fresh vegetables and the slight spiciness of the chili, all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.
The wonderful conjunction achieved with first class meat, fresh vegetables and the slight spiciness of the chili, all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.
Low temperature and slow cooker recipes
I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.
Stuffed Whiting
Stuffed hake is one of those dishes that goes well throughout the year and is loved by children and adults alike. We can simply cook it in the oven with a little oil, but stuffed with prawns and with a velouté sauce it is incredible.
orange brioche
I have to admit that, when it comes to sweets, I have a weakness and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today also, I give it the shape of a bundt cake.
Coconut and chocolate cake
I bring a cake for the very chocolate lovers. Neither more nor less, because this chocolate and coconut cake is the most intense in cocoa flavor. The filling goes perfectly with the coconut base, which I find most beautiful.
lobster croquettes
Chef Antonio Arrabal shows us the perfect and easy recipe to make delicious Lobster Croquettes. Because making croquettes is easy, and with a few tricks you will get the perfect croquettes: thanks to the clear explanations, the chef's step-by-step, and his tricks and tips so you don't fail, you will see that you get restaurant croquettes easily.
