If there is something that wins me over a real American hamburger , it is the taste of the first bite.

The wonderful conjunction that is achieved with first-class meat, fresh vegetables and the slight spiciness of chili , all wrapped up with good cheese and the best bread, makes that first bite seem irresistible to me.

As I'm sure the same thing happens to you, I can't help but share this fantastic recipe for the American barbecue burger and some simple tips to get you excited. Because making homemade hamburgers has never been easier !

The combinations of ingredients that you can make are endless, but to get the perfect point of this gourmet burger there are several things that are important to take into account:

The quality of the meat and the point of mincing. Chopping it and giving it the correct texture is one of the determining factors to enhance the flavor and achieve a very interesting sweetness in the hamburger. Something that with the Kitchenaid metal chopper accessory is very quick and simple.

  • Mix well the ingredients that you have chosen to prepare it and chop them together so that the flavors and aromas of all of them mix and integrate.
  • Use fresh, smooth vegetables. The sweet onion to enhance the flavor of the seasoned meat and the lettuce to provide the necessary freshness.
  • Cook the burger on a cast iron grill . You will get a great result.
  • Choose the best bread. Or if you want, do it yourself! Soft crumb, so that the juice and flavors of the meat soak it well.
  • Choose a cheese that you like, soft or intense, but always sliced ​​so that it covers the burger and melts in the heat.
  • Add barbecue sauce sparingly! so that it enhances the flavor and does not lose the essence of the hamburger.

With these tips, with the Kitchenaid metal chopper accessory and the recipe for American barbecue hamburgers, you will see how easy it is to prepare tasty homemade hamburgers.


For the burgers:
  • 450 g of beef
  • 1/4 chopped onion
  • 55 grams of parsley (1/4 cup)
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • Salt and pepper to taste

For the hamburger assembly:

  • Hamburger bun
  • sliced ​​cheese
  • chopped lettuce
  • Grated carrot
  • Barbecue sauce
KitchenAid Chopper Recipe


  1. In a bowl, mix all the ingredients well
  2. Prepare and fit the chopper accessory in your KitchenAid food processor with the fine chopping disc.
  3. At speed 4, introduce the meat with all the marinade in the mincer, helping you with the pusher accessory.
  4. Once the mixture is chopped, form the hamburgers by hand or with the help of a press so that their size is more similar.
  5. Cook them in your skillet or on your iron grill when it is very hot.
  6. Once done, put them on the bread, place a slice of cheese, some chopped lettuce and grated carrot.
  7. Add a little barbecue sauce sparingly, cover it with the bread, close your eyes and take that wonderful first bite.
  8. Do not deprive yourself of making the combinations that you like the most. Accompany them with the ingredients you prefer: bacon, some jalapeños, cheddar cheese... Bring out the chef in you and create your burger without limiting your imagination!
KitchenAid Chopper Recipe


Ana María said:

Hola,buenos días.
Me gustaría saber porqué no ponen la cantidad en gramos o si la medida la indican en cucharas o tazas que sea en español,por favor.
Muchas gracias

Marta said:

Me encantan vuestras recetas y vuestra tienda soy fan !! El libro de recetas de la olla rápida VMF me encantó. Vais a sacar otro? Lo compraría seguro.
Una curiosidad: hacéis cursos de cocina?
Muchas gracias Claudia y equipo. Bss desde Madrid.

Claudia said:

Muchas gracias, Pili!! Feliz de escuchar tus amables palabras :) un saludo y a por esas hamburguesas!

Pili said:

Me encantan vuestras recetas

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