Yakisoba with vegetables and shrimp

We bring you the recipe for Yakisoba stir-fried with vegetables and shrimp, a very quick option for everyday use, very complete and high in flavor.

Yakisoba are typical Japanese noodles, and a great option to get away from the typical Italian wheat pasta that we cook more often at home. In 5 - 10 minutes you will have them ready.

We are going to make the recipe with the WMF Steak Profi pan , as it is the ideal pan for sautéing, as its metal inner body gets very hot. With it, we are going to get the perfect wok, as we need a very high temperature for a very short time - with the Steak Profi we are going to achieve this, with the advantage that as it is non-stick, nothing is going to stick.

Ingredients

• 250 g of noodles
• A few drops of sesame oil
• 2 julienned spring onions
• 1 carrot julienned
• 100 g of julienned Chinese cabbage
• 250 g peeled shrimp
• Katsuo bushi, dried bonito flakes
• Yakisoba sauce

Preparation

1. First of all, we are going to heat up the WMF Steak Profi pan . When you see that the pan is really hot, you have to add a splash of oil.
2. Next, add the julienned carrots and spring onions. Sauté for a couple of minutes.
3. When you see that the carrot and spring onions are starting to brown, let them cook for a few minutes and add the Chinese cabbage.
4. Add the shrimp and continue stirring. As the pan is very hot, you will need to stir it a couple of times and it will be ready.
5. Meanwhile, put plenty of water to boil in a large pot . When it starts to boil, add the pasta all at once and stir to prevent it from sticking. It is important to cook with the pot uncovered.
6. Once the pasta is cooked, it is important to remove it from the pot and add it directly to the pan with the shrimp, spring onions, carrots and bok choy. Finish sautéing everything together.
7. Finally, add the yakisoba sauce.
8. Finish by decorating the plate with some bonito flakes. They will give it an incredible look. You'll see!