Claudia&Julia's blog

I love caramelizing nuts. Caramelizing is such an absolutely simple, quick and clean process. I think that many people either do not know how easy it is or do not keep in mind the infinity of uses that can be given to them. So today I remind you 𝐂Ó𝐌𝐎 𝐇𝐀𝐂𝐄𝐑 𝐍𝐔𝐄𝐂𝐄𝐒 𝐂𝐀𝐑𝐀𝐌𝐄𝐋𝐈𝐙𝐀𝐃𝐀𝐒:

The garlic mushrooms they are an ideal way to enjoy mushrooms. In this case, we do garlic mushrooms , since it is a recipe that you can make all year round. It is an easy and effective recipe.

Surely condensed milk flan is one of the most popular traditional flans. If you haven't prepared it at home yet, you should know that you have probably taken it because, due to its vanilla flavor and how easy it is to prepare, it is often the recipe for homemade flan that is served in many restaurants.

Artichokes are one of my favorite vegetables and, if I have to choose which way to prepare them I like the most, without a doubt I prefer candied artichokes in olive oil. Confit artichokes is a process in which we cook the artichokes submerged in olive oil, at low temperature and for a long time.

If there are some easy to prepare cupcakes that are absolutely delicious, it is this recipe for Mascarpone cupcakes that I bring you today.

The flavor of the Mascarpone and the lemon rise with each bite, mixed with the flavor of the vanilla extract, which gives it a softer and more traditional aroma.

The day you dare to make ice cream at home you will wonder how it is possible that it is so easy. Today, one of my favorites: vanilla ice cream with caramelized walnuts (yes, like the ice cream that you surely know from Häagen-Dazs®, because you can make it with Macadamia nuts if you prefer, although once caramelized you will see that it is with walnuts or walnuts of Macadamia the result is just as wonderful).

Now you can start taking a kitchen mandoline and rich, colorful and varied fresh vegetables: all this is the secret so that this vegetable tian with garlic tomato sauce is as delicious as you see it. That, and the Le Creuset roasting pan, new, light, resistant and fabulous for preparing all kinds of roasts.

In summer, the queen of salads at home is this recipe for onion marinated in oil and vinegar, which we accompany with tuna. It is not about tuna with onions, a recipe in which the proportion of tuna is higher than that of onion.

You can give a twist to a salad in the easiest way. I strongly encourage you to try this arugula salad with walnuts and toasted raisins and crispy ham, together with the apple it is a wonderful combination. And those roasted and caramelized pecans... Oh, my God! They are delicious!

We are often asked the question of why in the store we practically only have griddles, grills and iron grills. That is why we have made this complete guide to find out why it is important to use an iron grill if what we really want is to GRILL, since there is no color in the results of using grills, pans and iron grills when grilling, versus doing it in a nonstick skillet or grill. You will also see tips to be able to choose between the different types of irons that exist.

With remains of brioche, milk bread, croissants or ensaimadas you can make a delicious dessert. This coconut milk pudding has won us over from the first spoonful.

Do you want to prepare the cod with that touch of flavor you need to really enjoy it? This cod recipe is super quick to make, and super easy too: you will see that with very little you give a twist to the presentation at the table and, above all, you give it a rush of flavor thanks to the minced sobrassada, the garlic and the aromatic , that extra you need to liven up the food.