Claudia&Julia's blog

This Pumpkin Spice Pound Cake is outstanding! has a taste most vibrant, thanks to all the spices it incorporates. Today we shape it into a pumpkin, with the Pumpkin mold from Nordic Ware (don't you find it super cute and original?), but you can shape it into  bundt cake or other loaf cake, there are so many pretty shapes!

Have you considered making your own chocolates at home? Surely you are often curious to try some of those chocolates that carry the most glamorous labels, you want to try chocolate with assorted ingredients, or you want to do something for your guests on a holiday. Making homemade chocolate bars is easy, affordable and really fun to try different flavors!

These mascarpone and cherry compote waffles that I bring you today are priceless! They are delicious waffles, with which you will undoubtedly fall in love. I think it's a great way to launch the new heart-shaped waffle maker that we brought from the United States, from Nordci Ware. She is so pretty!

Beyond traditional crepes, there is a world of original crepes to discover. Today I bring you a very tasty savory crepe: American hamburger crepe, sweet onion with honey and goat cheese. A winning combination!

Few things are better than having a fresh croissant for breakfast with a coffee. Who says breakfast, says lunch or dinner, because for me it is one of those preparations that come in handy at any time of the day. I would never say no to a croissant. Only if it's badly done... So if you're one of my kind, you can't miss how to make traditional croissants at home.

We bring you a sponge cake with only three ingredients. Yes, what you read, only three ingredients and air, a lot of air! This way you will get the sponginess that you are looking for to make a super sponge cake that you will love to eat as is, with a little chocolate, to fill with cream or cream, to cover with chocolate and decorate with fruit... It is a perfect cake for the thousand and one combinations!

This beer chicken is one of those recipes that calls for bread, a lot of bread. Because the sauce that is formed is magnificent. So good that you want to eat it by the spoonful. With the WMF super fast pot the chicken is very juicy and it takes so little to make it, that it is almost laughable to say it. 15 minutes from start to finish. Joking, right? Well that's how you get it.

Who doesn't like a chicken with a crispy crust and a delicious filling? This recipe has the best of fried chicken but without the downside of frying.

The Marchioness of Parabere says, in her renowned book Culinary Encyclopedia, the Complete Kitchen, that croquettes are a delicacy that is generally appreciated by all. How right! And today we bring your recipe to make some homemade, traditional, authentic and very tasty cod croquettes.

This classic beef stew with vegetables is great for making a recipe without complications, because it really takes 10 minutes to prepare... The rest is taken care of by my WMF Fusiontec pot, which, well covered and on low heat for an hour, prepares me a stew that is ready for lick your fingers!

A clafoutis is a typical French cake, which is prepared with a liquid dough based on eggs, flour, milk, butter and sugar. The most traditional clafoutis is the cherry clafoutis, which was baked with the cherries whole and pitted. But you can make a clafoutis from any fruit! I personally adore strawberry clafoutis (we have it on the blog, here), and today we give the recipe a twist by making a base of clafoutis with cocoa -the flavor of the chocolate combines perfectly with the pear, with which we will crown this today's clafoutis.

I bring you a very easy and successful recipe for any snack or dinner, some rolls of spinach, pine nuts and cheese that are addicting. I love making them with pine nuts and raisins with a touch of muscatel, you'll see how delicious they are.