We often fall into the routine of always cooking vegetables in the same way, and the truth is that there are an infinite number of recipes and cutting styles so that vegetables have a totally different appearance and flavour in each preparation.
In this case, the dish we propose is a vegetable gratin. A preparation of oven-baked vegetables that have a colorful and very appetizing appearance. In addition, it is a dish that allows you to accompany different preparations, such as noodles, meat or baked fish.
The point of this gratin is that the vegetables are sliced very thinly, so the Betty Bossi slicer will be perfect for you. Take note of the recipe, because once you try it, it will become one of the star dishes in your house, simple, full of flavour and healthy.
Ingredients
- 4 yellow courgettes, approximately 250 g each
- 2 peeled rutabagas, approximately 250 g each
- 2 tomatoes
- An onion
- 2 cloves of garlic
- A tablespoon of rosemary
- A tablespoon of thyme leaves
- A tablespoon of oregano
- 200 ml of semi-skimmed cream for sauces (25% fat) or fresh cooking cream 18% mg
- 50 g grated parmesan
- 1/2 tsp salt
- A pinch of pepper
Preparation
- Preheat the oven to 200ºC.
- Cut the courgettes with the skin and the kohlrabi into strips using the Betty Bossi vegetable slicer .
- Fold the vegetable strips loosely but not too tightly and place them in the mold.
- Cut the tomatoes into slices and place them between the vegetable slices.
- Finely chop the onion, garlic and herbs. Mix with the semi-skimmed cream for sauces and the cheese, season and pour over the vegetables.
- Bake for approximately 35 minutes in the middle of the oven. When the vegetables begin to brown, remove the oven, let it rest for a few minutes and serve.
With the Betty Bossi vegetable cutter you can also make other recipes, such as vegetable carpaccio, a variety of vegetable tarts, salads, pickled or seasoned vegetables, lasagnas, stuffed vegetable rolls, sweet recipes... You'll see how fun it is to let your imagination run wild and prepare your own recipes, or you can also use the book I'm leaving you with below. You'll see what delicious recipes!
You can find more recipes using the Betty Bossi vegetable cutter here .
