vegetable gratin
Many times we fall into the routine of always cooking vegetables in the same way, and the truth is that there are an infinite number of recipes and cutting styles so that vegetables have a completely different appearance and flavor in each preparation.
In this case, the dish that we propose is a vegetable gratin. A preparation of gratin vegetables in the oven that present a colorful and most appetizing appearance. In addition, it is a dish that allows you to accompany different preparations, such as noodles, meat or baked fish.
The grace of this gratin is to get the vegetables to be laminated very thin, so the Betty Bossi slicer is going to be great for you. Take note of the recipe, because once you try it it will become one of the star dishes in your house, simple, full of flavor and healthy.
Ingredients
- 4 yellow zucchini, about 250g each
- 2 peeled rutabagas, about 250g each
- 2 tomatoes
- An onion
- 2 garlic cloves
- A tablespoon of rosemary
- A tbsp of thyme leaf
- A tablespoon of oregano
- 200 ml of semi-skimmed cream for sauces (25% fat) or fresh cooking cream 18% mg
- 50 g grated Parmesan
- 1/2 tsp salt
- a pinch of pepper
Preparation
- Preheat the oven to 200ºC.
- Cut the zucchini with the skin and the kohlrabi into strips with the help of the Betty Bossi vegetable slicer .
- Fold the vegetable strips, loosely and not too tightly, and place them in the mold.
- Cut the tomatoes into rounds and put them between the vegetable slices.
- Finely chop the onion, garlic and herbs. Mix them with the semi-skimmed cream for sauces and the cheese, season it and pour it over the vegetables.
- Bake for approximately 35 min at medium height in the oven. When the vegetables start to brown, remove it, let it rest for a few minutes and serve.
With the Betty Bossi vegetable cutter you can also make other recipes, such as vegetable carpaccio, the most varied vegetable pies, salads, canned or seasoned vegetables, lasagna, stuffed vegetable rolls, sweet recipes... You will see how fun it is let yourself be carried away by your imagination and also prepare your own recipes, or you can also help yourself from the book that I leave below. You will see what delicious recipes!
You can find more recipes with the Betty Bossi vegetable cutter here .
