Claudia&Julia's blog
Spinach, ricotta and salmon cannelloni
Loreto, from Sabores de Colores, offers us a quick way to prepare truly delicious cannelloni: stuffed with spinach, ricotta and salmon and cooked in a skillet for an original presentation.
Skillet Baked Lamb Ribs with Hasselback Potatoes
The Le Creuset skillet pan is a 100% iron pan, which can go both on the stove and in the oven. Patricia, author of Sabores&Momentos, shows us today with this very easy recipe to prepare, using only the oven, and with a fabulous presentation in the skillet.
Cheese and walnut crepe and caprese crepe
Lumaconi with spinach and ricotta
Gas or charcoal barbecue? Choose your Weber barbecue
Pasta with cauliflower and crumb gratin in bundt mold
Artichoke frittata with ham
Cherry Cobbler (skillet recipe)
Sea and Mountain in the skillet
Giant Oatmeal Chocolate Chip Cookies
Cod, Leek and Onion Quiche
Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!
Tomato and fresh basil risotto
Of Patri's recipes, from Sabores y Momentos, I would highlight that they are very accessible to everyone, and their use of always very natural ingredients. Look for a touch in simplicity that surprises you and makes your palate fall in love.