Claudia&Julia's blog

You will love the quiche that Loreto brings us, from Sabores de Colores! The mixture of olives, tomato and anchovies result in a very Mediterranean flavor, and that in the quiche format is most appetizing and original. Bon Appetite!

As is the tradition during Lent and Easter, we invite you to prepare torrijas, this sweet that, although it has its origins in the need to take advantage of the leftover bread from several days, is so delicious that it has become a dessert or snack of the most desired. Carmen, author of Yerbabuena en la cocina, brings us the recipe, with a somewhat different touch: instead of sugar or honey, she sweetens them with a delicious orange and honey syrup. Happy Easter!

Loreto, from Sabores de Colores, offers us a quick way to prepare truly delicious cannelloni: stuffed with spinach, ricotta and salmon and cooked in a skillet for an original presentation.

The Le Creuset skillet pan is a 100% iron pan, which can go both on the stove and in the oven. Patricia, author of Sabores&Momentos, shows us today with this very easy recipe to prepare, using only the oven, and with a fabulous presentation in the skillet.

I remember the first day I made crepes at home: I doubted how they would be made, I thought it would be complicated, that I wouldn't know how to turn them or that they would be too thick. Without a doubt, the first one I did was not a good one, but after the experience of the first one, the second one turned out very well for me.

Today Carmen, from Yerbabuena in the kitchen , proposes us to prepare a recipe that will be very delicious: pasta stuffed with spinach and ricotta. If you follow each step, it will be easy for you to do, and I am convinced that it will surprise and delight everyone!

When we considered incorporating barbecues into the store, it was very clear which manufacturer would be chosen. We analyzed several alternatives, but in the end Weber Stephen was confirmed as the best option.

The author of Flavors and Moments , Patricia, surprises us today with a recipe that is ideal for everyday life but presented in the most original way! I would have liked to see the children's faces when they saw that at the table, at lunchtime, there was a cake mold instead of the traditional source. I imagine them saying "But mom, this pan is for cakes!".

Still being a personal opinion, I must say that I think most of us love to see healthy recipes, very easy to make and quick to prepare. Today Laura, from the blog Because, brings us one that perfectly responds to all this, a frittata that, with the contrast of the flavor of the artichokes with the salty touch of the ham, you will love!

Cherries time has come! Blessed be, because they are one of the fruits that I enjoy the most. I love that they are part of the pica-pica -to refresh and quell hunger while waiting for the food to be ready-, at snack time, tell the kids to watch with the bone and see how they enjoy trying to take advantage of the juicy part to the fullest and, of course, how I love to make jams and cakes, with them!

With good weather we feel more like light and healthy meals, but we certainly do not want to give up the taste and pleasure of good food.

The author of Sabores y Momentos, Patri, brings us today a recipe that will attract the attention of many: Some cookies made in a pan! As it is not necessary to say much more to encourage you to read it, I leave you with its recipe. To enjoy!