Of Patri's recipes from Sabores y Momentos , I would highlight that they are very accessible to everyone, and her use of always very natural ingredients. She looks for a touch of simplicity that surprises you and makes your palate fall in love.
On her blog she has published a recipe that is not at all complicated, tomato and basil risotto, but it will spark your interest if I tell you that in a few sentences she makes it very clear how you should make it to get a creamy risotto, and that her proposal comes with a fresh touch that you will love in these coming days of spring.
To make the recipe she used the Le Creuset skillet , which she says she is already in love with. I have fallen in love with her recipe, and the beautiful story that surrounds it. You can discover it on her blog .
