Easy and healthy cooking recipes - Claudia&Julia's Blog – Tagged "Skillet"

Galletas gigantes de Avena con Chips de Chocolate

Giant Oatmeal Chocolate Chip Cookies

The author of Sabores y Momentos, Patri, brings us today a recipe that will attract the attention of many: Some cookies made in a pan! As it is not necessary to say much more to encourage you to read it, I leave you with its recipe. To enjoy!

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Cod, Leek and Onion Quiche

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!

12 Comments

Tomato and fresh basil risotto

Of Patri's recipes, from Sabores y Momentos, I would highlight that they are very accessible to everyone, and their use of always very natural ingredients. Look for a touch in simplicity that surprises you and makes your palate fall in love.

tomato frittata

Sometimes we want to see easy, fast and tasty recipes, right? Well, without a doubt, this recipe that Raquel, author of Los Tragaldabas, brings us today, meets the three requirements; especially the tasty one, because we will all agree that the recipe looks great. Do not miss it, because you are going to love it!

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Le Creuset Iron Skillet Pans

One of the pans that we sell the most in the store is the Le Creuset Skillet pan. As you know, at Claudia&Julia we are specialists in iron utensils, and we want to answer the most common questions about one of Le Creuset's most iconic pieces, the skillet pan, and tell you why we are great lovers of this pan, which is so versatile. as pretty and durable.

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Lubina rellena de manzana e hinojo con reducción de sidra

Apple and fennel stuffed sea bass with cider reduction

I remember well the day that Virginia, author of the Sweet&Sour food blog, told me that she had prepared a sea bass for that weekend that, in a very simple way, had been out of a movie. Knowing her recipes and photos, as many of you already know, I was dying to see the recipe. And here it is! As I ran out of words, I say no more. Just enjoy!

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Beef entrecote with chimichurri

Chimichurri is a traditional Argentine sauce that is ideal to accompany meats. Its preparation is very simple and we can personalize it with the spices that we like the most. I always recommend letting it rest for a couple of days before using it, since this way its flavor will be more accentuated and the result will be even tastier. Of course, if you haven't had the foresight to make it in advance, you can prepare it at the moment.

Strawberry Rhubarb Cobbler for Two

When a dessert has a heart of strawberry and a coverage similar to a sponge cake but with a crunchy point, it ceases to be a dessert and becomes a real vice!

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Productos de hierro fundido Le Creuset: beneficios y consejos de uso

Le Creuset cast iron products: benefits and tips for use

Today I want to talk to you about a material that is a great ally in my kitchen and with which I feel totally comfortable when preparing my dishes: cast iron, and in particular I want to tell you all the secrets to learn how to cook and get the most out of Le Creuset cocottes, pans and grills.

45 Comments

Cantonese chicken (Sechuan chicken)

Carmen, from the gastronomic blog Yerbabuena en la cocina, brings us an oriental-inspired recipe that will allow us to fill the house with exotic aromas and surprise our guests. It is a very easy recipe to prepare, do you dare to try?

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Potato and kale omelette

Easily many of you are familiar with the gastronomic blog Flavors and Moments. Well, its author, Patri, debuts as a collaborator of Claudia&Julia.

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The perfect skillet

Often, when you think about buying a pan, you ask us: What pan do I buy that works for everything and that nothing sticks? And also: "What frying pan can I buy that is non-stick and is not harmful to health?" We'd love to have the perfect pan: affordable, lightweight, durable, versatile, non-stick and all-natural. The problem, to be honest, is that there is no such thing as a perfect pan.

34 Comments

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