Claudia&Julia's blog
the provoletta
Laura, from the gastronomic blog Because, brings us a recipe that is the delight of the whole house. Easy to prepare, it will capture the attention of all your guests and will be a delight for young and old. We leave you with this provoletta prepared by Laura, who does it in one of the most versatile and stylish pans from Le Creuset, the Skillet pan.
Baked Spicy Provolone with Tomato and Black Garlic Concassé
Loreto, from Sabores de Colores , has just made our mouths water: she has prepared a spicy baked provolone, which, combined with black garlic and tomato concassé, makes the recipe wonderful.
Grill in a pan or on a grill
How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.
