Claudia&Julia's blog

Beatriz, author of To Be Gourmet, brings us the recipe to make gnocchi at home. Preparing them is very easy, and it also offers us a cheese sauce that goes wonderfully. Hands in the dough!

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Cheer up with him!

Today Patri, author of Flavors and Moments, brings us the recipe to make polenta at home with a side dish that is divine and most appetizing: vegetables and Parmesan. A round dish, which you can quickly prepare in your day to day.

The recipe that Leti brings us, from Revealing Flavors, is one of those recipes that you will love to prepare for those at home on a daily basis: eggs with ratatouille. Remember to bring bread!

Well into December we only have one thing on our minds, Christmas! As there are several special meals to prepare those days and we are eager to see proposals to think about it, Leti, author of Revealing Flavors, brings us a perfect recipe to get along with friends and family, which without great complications results in a delicacy , quail with pears accompanied by some delicious glazed onions.

Steaming fish is a very healthy option, and if you accompany it with a good sauce it is the most exquisite. Today Leticia, author of Revealing Flavors, brings us the recipe for steamed cod with lemon sauce and accompanied by asparagus in a wok. A recipe that will make you enjoy in your day to day!

If you want to prepare a most autumnal and delicious recipe, I invite you to follow the advice of Lola, author of Loleta, Life, Market & Cooking, and prepare a sweet potato pie (sweet potato or sweet potato pie) with a cookie base! You will adore her!

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Flavors and Moments, brings us today a delicious recipe: Individual egg tarts with ratatouille. It is an easy recipe to prepare and it will be a success at home. Bon Appetite!

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.

Surely you, like me, love surprising your guests with homemade desserts, but you also don't want to mess around in the kitchen because the main dishes already take work. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and successful. This is the case of panna cotta, which is a typical Italian dessert .

Strawberries are one of the fruits that give the most play in the kitchen. Sweet and juicy, without a doubt a wonderful companion to cakes. That's why before the end of the season, Carmen (Yerbabuena in the Kitchen) brings us an easy and delicious strawberry cake: a strawberry pie, with its shortcrust pastry and the strawberry filling that go so well together. Enjoy it!