Claudia&Julia's blog
Advantages of oven-safe pans (and which one to choose!)
Today I want to talk to you about pans that can go in the oven. They are pans that we normally use on the counter, but due to certain characteristics they can also go in the oven. It is an added value that they have since they have a lot of advantages.
Black pudding and caramelized apple frittata
If you are looking for a quick and tasty dinner, the frittata is always a good resource. The one that Virginia, from Sweet&Sour, brings us today is an original and delicious combination: black pudding and caramelized apple frittata. Do not stop trying it because you will love it!
Zucchini spaghetti with avocado pesto
This recipe for sautéed zucchini spaghetti (not pasta with zucchini!) will be ready in just a few minutes! It is a perfect proposal for day to day. Carmen (Yerbabuena en la Cocina) accompanies them with a pesto sauce that suits them wonderfully. To enjoy!
Chestnut pancakes
Surely many of you have heard of traditional American pancakes, although here we usually talk about pancakes or pancakes. It is a kind of flat and sweet bread, or you can also see them as a small diameter and thicker crêpe.
The 8 most trending kitchen utensils this year 2016
It is very interesting to analyze the products that most people have been interested in throughout the year. What makes me very happy about this 2016 is to see that there is a marked trend towards the most healthy and natural, and without a doubt also towards everything that is made at home. I leave you with the Top 8 with the most trend this year...
Bread crown in skillet with spinach and artichoke gratin cream dip
Patri, author of Sabores&Momentos, brings us a recipe to enjoy dipping: an easy-to-make bread recipe prepared in a frying pan, which is added to cream cheese, spinach and artichokes, a combination that is perfect for dipping bread (pun intended! !)
Blinis with foie gras and caramelized apple
Leticia, author of Revealing Flavors, returns to the blog to bring us a recipe that you will adore for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. His proposal is accompanied by foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!
How to make the perfect grilled vegetables
When summer arrives, you want much more to get the most out of the grill, and those simple and healthy dishes full of flavor. Miriam, author of The Winter Guest, tells us today how to prepare a perfect vegetable grill, as well as accompanying it with an olive sauce that you will love.
Penne with cottage cheese and pepper sauce
Today it's time for pasta! A rich and easy recipe for penne (macaroni) with a sauce that gives it a lot of flavor. The title makes it clear, pasta with cottage cheese and pepper sauce... Surely you want to enjoy Luisa's recipe, author of Cooking with my Carmela!
Prawn curry with coconut milk
The author of Flavors and Moments, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style, which you will love!
Quiche a la tomato, niçoise
You will love the quiche that Loreto brings us, from Sabores de Colores! The mixture of olives, tomato and anchovies result in a very Mediterranean flavor, and that in the quiche format is most appetizing and original. Bon Appetite!
Torrijas with orange and honey syrup
As is the tradition during Lent and Easter, we invite you to prepare torrijas, this sweet that, although it has its origins in the need to take advantage of the leftover bread from several days, is so delicious that it has become a dessert or snack of the most desired. Carmen, author of Yerbabuena en la cocina, brings us the recipe, with a somewhat different touch: instead of sugar or honey, she sweetens them with a delicious orange and honey syrup. Happy Easter!