Claudia&Julia's blog

Continuing with oriental recipes, today I bring you a very easy recipe to prepare that will surprise our guests with a tasty fusion of flavours. It can be cooked and served in a Le Creuset aluminum saucepan.

This delicious recipe with suggestive Asian flavors and aromas is very easy to prepare. The most difficult thing may be finding some typical ingredients of Asian or Latin cuisine, although every day it is easier to find these ingredients in large supermarkets or in small Asian or Latin food stores.

Yesterday our friend Laia prepared a delicious semi-wholemeal bread with the new Emile Henry bread oven . Laia made the dough in the bread maker so we only had to put the dough in the oven, but here is the recipe to knead the bread manually for those of you who don't have a bread maker at home. The bread baked with this Emile Henry piece is incredible, very soft inside and with a very crispy crust. If you like to make bread at home, be sure to try it.

This traditional Italian recipe is a favorite at home. It is about spaghetti with a delicious sauce of bacon and egg. It is ideal accompanied by a green salad or a little arugula. It is prepared very quickly with a frying pan and a Le Creuset non-stick saucepan.

This delicious plumcake can be prepared and served with the Emile Henry ceramic plumcake pan. To enjoy all its flavor, it should rest for 4 days before tasting (if we manage to get it to arrive). If necessary, it can be kept in the fridge for a couple of weeks.

This delicious risotto can be prepared in a cocotte or casserole or we can even make it in a moment in our Kuhn Rikon Duromatic pressure cooker.

The lamb tagine is a very popular dish that we can make with our Emile Henry tagine. The tagine condenses the cooking steam in its peculiar lid until it recovers its liquid state and falls back on the food. In this way the lamb is cooked over a low heat, leaving a tender and very tasty meat. It can be presented at the table in the tagine itself.

As our beloved Julia Child tells us in her essential book, Mastering the art of french cooking, there are many ways to get to a good Boeuf Bourguignon. Cooked over low heat in broth and wine, this dish is a typical Burgundian dish that has become a classic of French haute cuisine around the world. As I was telling you, there are many variants of this recipe, the one I bring you today is an updated version of the classic recipe.

This risotto can be prepared with an Emile Henry ceramic cocotte or a Le Creuset iron cocotte.

This classic recipe allows me to unite two of my great passions: chocolate and Le Creuset! It can be prepared with Le Creuset ceramic mini cocottes or with the Coeurs Fondants Emile Henry set. I hope you like it!

Coq au vin (or chicken recipe in wine as we would say here) is a classic dish of French cuisine of Occitan origin, really delicious.

Today we bring you a delicious chicken recipe cooked with a cocotte doufeu Le Creuset!