Claudia&Julia's blog
Pumpkin ice cream with salted caramel sauce and Cantonese walnuts
Several fall elements are found in the title of this recipe, such as pumpkin and walnuts. Virginia, from the gastronomic blog Sweet&Sour, has brought them together to keep them cold... Making an ice cream that is a real delight!
Lamb tagine with chestnuts and pomegranate
Noelia, known to many of you as La Cucharina Mágica , brings us a perfect recipe for this autumn: she uses chestnuts and pomegranate to make a tender and aromatic lamb tagine, perfect for any family meal. It is also worth noting that it is a recipe that does not require great complications, but only a little patience so that cooking in a tagine offers us an amalgam of flavours that will make you dream.
Pork stew in red wine with pancetta and onions (adapted from Julia Child's Bouef bourguignon)
Today's recipe, many of you were waiting for it! It is our friend Luisa Morón, who you know well from her blog Cooking with my Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, thus achieving a more affordable but equally delicious recipe. With what only remains to say "Bon appetit!"
How to Smoke Spiced Salmon in the Nordic Ware Smoker
I was very excited that our friend Loreto, from the gastronomic blog Flavors of Colors , present us with this rich and tasty recipe for smoked salmon. It makes me excited because it shows us how easy it can be to get a super special touch (and in this case spicy!) in fish or meat.
Old-fashioned chicken fricassee
Our guest today you know her well. It is Miriam, the winter guest, who always appears with the most appetizing curiosity. This time he brings us an old-fashioned chicken fricassée, an ideal recipe for family meals, which without major complications will delight both adults and children.
Glazed Chocolate Bundt Cake or “Chocolate Death Cake”
Today's recipe is especially dedicated to all of us who love chocolate. I don't know what would become of me without my daily piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented by Virginia, author of the Sweet & Sour blog.
Monkfish stew with shrimp, mussels and hazelnut allioli bread
The fish suquet is a traditional dish, typical of fishing areas, since the fishermen made it with the fish that they had not been able to sell. Like almost all popular recipes, it is a simple dish to prepare, rich and very nutritious, and a real delight when made with good fresh fish.
Mushroom cream
Our friend Laura, from the Because blog, doesn't want to miss out on the opportunity that autumn gives us to prepare a fine and exquisite mushroom recipe. Enjoy this delicious cream!
Meat pies in wine with trumpets of death
Our collaborator Virginia, from the Sweet & Sour gastroblog, brings us an ideal recipe for mushroom season: meat pies with trumpets of death. One of those recipes that create happiness at home: a delicious combination of flavors with an irresistible presentation.
Fennel risotto, black olives and dried tomatoes
Virginia, from Sweet and Sour, presents a recipe on her blog that catches our attention for several reasons.
Cheese, bacon and arugula pizza
This week Luisa Morón, from cooking with my carmela, teaches us that, combining love with a little water, flour and a few other ingredients, the result is a homemade pizza that will make young and old smile with joy. Do not miss this recipe from our friend Luisa, because you will discover that you can eat homemade pizza without much effort or difficulty.
Pastéis de Belém, the Portuguese cream cakes
Surely many of you have entered Noelia's blog. You will know her by her nickname or blog name: "La Cucharina Mágica". It sounds familiar to you, right?
