Claudia&Julia's blog
Onions stuffed with rice, cheese and aromatic herbs
Luisa Morón, author of Cocinando con mi Carmela, finds inspiration today in one of our favorite books, that of our dear Julia Child. From it she brings us a recipe without much complication but whose result you will love: these onions stuffed with rice and cheese, flavored with herbs, will delight and surprise your guests!
Puff Pastry with Escalivada and Feta Cheese
Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, making this tart a very easy recipe to prepare that everyone will enjoy.
Truffled eggs with mushrooms in a mini casserole
La autora de Sabores de Colores, Loreto, nos trae hoy una receta 100% otoñal, tanto por los ingredientes que usa como por el color que aporta a la mesa: con la combinación de los colores tostados de las setas y el rojo de las mini-cocottes, nos recuerdas los coloridos tonos de los bosques en esta época. La receta es muy fácil de elaborar, pero consigue un resultado que enamorará a todo aquél que lo pruebe. ¡Asegurado!
Matcha and Chocolate Tea Cookies with Christmas Stamps
At the doorstep of November we can already see Christmas approaching. Since many of us like to start thinking ahead and gathering ideas to make the most of the Holidays, Carolina, from the blog La cocina de Carolina, is giving us a taste with these cookies—100% Christmas air! Although you know as well as I do that you can start making these cookies right now, because they are as distinctive as they are delicious. Don't resist!
Double-layer Apple Cake (lactose-free)
There are many apple pie recipes, each with its own character and many truly delicious. I don't think I'll ever get tired of it; it's one of my favorites.
Orange chiffon cake with chocolate frosting and candied oranges
Our recipe collection couldn't be missing the cake that Virginia, author of Sweet&Sour, prepares for us today: the chiffon cake is a cake that, like good fashions, is making a strong comeback! It's prepared in the Angel Food Cake pan, so take note because you now have another "must-try recipe" for your list!
Warm salad with homemade ravioli filled with trumpet mushrooms and honey
Every day more people are daring to make pasta at home. You choose the ingredients you use, enjoy making it, it’s fresh and tastes better. Although I think the best part is something else: the surprise you get the first day you try to make it, when you discover it’s much easier than it seems.
Chinatown-Style Kung Pao Chicken with Vegetables
Hoy Miriam, autora de El Invitado de Invierno, nos trae una receta de pollo con verduras, preparada en una sartén tradicional de hierro y buscando el atractivo de la receta en la forma de cortar las verduras: con la ayuda del spirelli, consigue estos espirales que hacen la receta original y nos recuerdan a los noodles también típicos de la cocina asiática. Con su toque picante, es una receta rica rica, que no puedes dejar de probar!
Pineapple Tart
This pineapple cake is one of the first I learned to make several years ago. It has ended up becoming a true classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend you try making it and tell me what you thought.
Asturian fabada in a casserole
I love autumn! I love feeling the morning chill when I step out of the house while thinking about how much I missed it. There's another feeling I enjoy too, and that's the feeling of those comforting dishes that help you ward off the cold.
Pork tenderloin with apple sauce
Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will surely catch your eye: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Give it a try — it's well worth it!
Fougasse with dates and pistachios
I really enjoy baking bread at home, but the truth is that, being practical as I am, I tend to look for uncomplicated recipes since bread can require a lot of time. Today's recipe fits perfectly the kind of recipes I like: with a very easy-to-follow step-by-step, ingredients you'll easily find, and a result that, besides being delicious, will be a hit at home.
