Claudia&Julia's blog
Cheesecake and bacon from heaven
Our friend Laura, from gastroblog Because surprises us by using the multidelices yogurt maker to make some delicious individual cheesecake desserts. Or did you think that the yogurt maker was only for making yogurt? It can do so much more!
Fresh herb salad with foam of mató and honey vinaigrette
Our dear friend Stéphane Poussardin delights us this time with an ideal salad to take advantage of the kitchen siphon that many of us have at home. It is a light and fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!
Oeufs en cocotte (Eggs in cocotte)
This week, Luisa Morón, from Cocinando con mi Carmela , brings us a recipe to show off mini-cocottes ! It is an easy and really appetizing recipe that can be made both on a daily basis and as a great first course for a family meal. This recipe can be prepared in both round and oval Le Creuset mini-cocottes (exclusive to Claudia&Julia!).
Persian meat and onion kebabs
Our friend Miriam García, from El Invitado de Invierno, has used the Kitchen Craft meat grinder to surprise us with some golden grilled kebabs. A curious, easy and really tasty recipe.
Lemon Yogurt Bundt Cake with Thyme Cheese Glaze
This week Laura, from the gastronomic blog Because, has prepared us a delicious Bundt cake to surprise friends or enjoy the snack to the fullest!
Contrasts of grilled vegetables with millet and crispy tofu
Stéphane Poussardin, and through the collaboration with Delicooks, never ceases to fascinate us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Do you dare to try?
Sponge cake made in Cocotte
Luisa Morón, from Cocinando con mi carmela, has prepared an easy and quick recipe for us to make in Le Creuset cocotte, for all of us who want to get all the juice out of this utensil that we like so much. Do you dare to try it?
Sardine flatbread with vegetables and olive sauce
Our beloved chef Stéphane Poussardin presents us with an ideal Delicooks recipe to surprise you this summer. What a delight for the eyes... And for the palate!
Cherry tomato and cheese clafoutis
Miriam, author of the blog El invitados de invierno , presents us with a delicious recipe that is very easy to prepare using the new Le Creuset mini oval cocottes . An ideal recipe for preparing an aperitif or a picnic with an original and elegant presentation.
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents us with a traditional recipe that brings back a multitude of memories of good times: some delicious spaghetti with meatballs. Thank you very much, Laura!
Sautéed potatoes, carrots and asparagus
Our friend Luisa, author of the blog Cooking with my carmela, has prepared a delicious stir fry using a De Buyer mineral iron skillet. Take advantage!
Crepes and lemon cream cake
Our friend Miriam, author of the blog El invitados de invierno , brings us an original crêpe cake that she made using the De Buyer cast iron crepe maker . I hope you enjoy it!
