Claudia&Julia's blog
Oeufs en cocotte (Eggs in cocotte)
This week Luisa Morón, from Cooking with my Carmela , brings us a recipe to show off mini-cocottes ! It is an easy to prepare and really appetizing recipe, which can be made on a daily basis as well as being great as the first course of a family meal. This recipe can be prepared in both Le Creuset round and oval mini-cocottes (exclusive at Claudia&Julia!).
Persian meat and onion kebabs
Our friend Miriam García, from El Invitado de Invierno, has used the Kitchen Craft meat grinder to surprise us with some golden grilled kebabs. A curious, easy and really tasty recipe.
Lemon Yogurt Bundt Cake with Thyme Cheese Glaze
This week Laura, from the gastronomic blog Because, has prepared us a delicious Bundt cake to surprise friends or enjoy the snack to the fullest!
Contrasts of grilled vegetables with millet and crispy tofu
Stéphane Poussardin, and through the collaboration with Delicooks, never ceases to fascinate us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Do you dare to try?
Sponge cake made in Cocotte
Luisa Morón, from Cocinando con mi carmela, has prepared an easy and quick recipe for us to make in Le Creuset cocotte, for all of us who want to get all the juice out of this utensil that we like so much. Do you dare to try it?
Sardine flatbread with vegetables and olive sauce
Our beloved chef Stéphane Poussardin presents us with an ideal Delicooks recipe to surprise you this summer. What a delight for the eyes... And for the palate!
Cherry tomato and cheese clafoutis
Miriam, author of the blog The winter guest , presents us with a delicious recipe that is very easy to prepare with the new Le Creuset mini oval cocottes . An ideal recipe to prepare an appetizer or a picnic with an original and elegant presentation.
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents us with a traditional recipe that brings back a multitude of memories of good times: some delicious spaghetti with meatballs. Thank you very much, Laura!
Sautéed potatoes, carrots and asparagus
Our friend Luisa, author of the blog Cooking with my carmela, has prepared a delicious stir fry using a De Buyer mineral iron skillet. Take advantage!
Crepes and lemon cream cake
Our friend Miriam, author of the blog The winter guest , brings us an original crêpe cake that she has made using the De Buyer iron crepe maker . I hope you enjoy it!
King prawns in brick pasta with pesto and sandwich of pagés sausage with ganxet beans and baked apple
Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some tasty and very easy to make "tapas" or appetizer recipes. I leave you a couple of recipes that were very successful, I hope you enjoy them.
Origin and curiosities of the Tarte Tatin
Who has not enjoyed a delicious Tarte Tatin ? It is a variant of apple pie, in which the apples have been caramelized before incorporating the dough. The most peculiar thing is that it is a cake that is prepared upside down: the apples are placed underneath and covered with the dough.
