Claudia&Julia's blog
Blinis with cream cheese and quail eggs
Today we welcome Raquel Carmona, whom you will not only know for her gastronomic blog Los Tragaldabas, but also for being co-author of the book La Mesa del Pecado, which has recently been awarded the "Best Innovative Cookbook" (Spain) award. Awarded by the Gourmand World Cookbook Awards 2014.
Strawberry Rhubarb Cobbler for Two
When a dessert has a heart of strawberry and a coverage similar to a sponge cake but with a crunchy point, it ceases to be a dessert and becomes a real vice!
minestrone my way
With the cold you want hot dishes, and if they are to be eaten with a spoon, so much the better! Miriam, author of the Winter Guest blog, brings us a minestrone well loaded with healthy and varied ingredients, achieving flavors that will surprise you.
Bread with old dough in cocotte
This week we have presented on the blog some basic concepts of kneading and techniques , tips to keep in mind when making your own homemade bread within our series of bread blogs. They came from the hand of Virginia, author of the blog Sweet and Sour , and after enlightening us with this little guide to making bread, she encourages us to try to do it with this recipe for homemade bread in a cocotte. Go ahead and get your hands dirty: making your own homemade bread is priceless!
Pain Perdu
Carmen, author of the gastroblog Yerbabuena en la Cocina, today offers us a recipe that will be very useful, as it will help you take advantage of some things you thought were lost. It is one of the easiest to prepare and everyone in the house will like it, getting them out of bed just smelling what is cooking!
The winter cocotte, healthy and comfortable
After Christmas, you want to lighten your body from copious meals, and a rich cocotte recipe shelters your body from the cold winter. Laura -author of the gastronomic blog Because- knows it very well, and has the perfect recipe to achieve this purpose. Healthy and easy to prepare, this winter recipe will warm your stomach while charming your heart!
Endive and leek quiche, inspired by Julia Child's book
Patricia, author of the gastronomic blog Sabores y Momentos, presents us with a recipe that children and adults will like: a very healthy endive and leek quiche. It has been inspired by the recipes of Julia Child, whom as you well know we have in great admiration. So there is only one thing left to say: bon appétit!
Rice With Chicken And Vegetables
Rice is one of the ingredients that I like to use the most in my kitchen because of its versatility and how well it combines with anything. Whether with vegetables, meats, fish or shellfish... it will always turn out well and we will certainly obtain a luxurious dish.
Clam stew with broccoli
On this occasion, Noelia, blogger and author of La Cucharina Mágica, offers us a stew of clams with broccoli, a stew rich in flavor and color, healthy and that makes our mouths water just by looking at the photos. I definitely encourage you to try it!
Sautéed noodles with chanterelles
Luisa Morón, gastronomic blogger from www.cocinandoconmicarmela.com, makes our mouths water with a recipe that you will love: it is easy to prepare, its base is pasta (guaranteed success!) and it is delicious. I encourage you to try!
Tajine of lamb kofkas and eggs
Lovers of slow and aromatic cooking are great fans of the tagine, a traditional utensil that gives character to any dish you prepare.
And if the dish is prepared by Loreto, author of Flavors of Colors , the result ends up being as wonderful as the one you see here. And I am at a loss for words, so I leave you with the recipe for this Kofkas tagine. Go get the pen... and don't leave the bread!
poor man's brioche
Many of us make bread at home, or we are used to preparing different pastry recipes. But few of us have tried to prepare our own brioches. Miriam, a food blogger from El Invitado de Invierno and an expert in everything related to bread, suggests that we prepare it today. On this occasion she has used the ideal ceramic mould for brioche from Emile Henry . Below she tells you how to do it.
